ORANGE SHRIMP MOJO
With jalapeno, orange and avocado, every bite of this enticing entree is spicy, tangy and fresh. The sauce beautifully glazes the shrimp. -Don Thompson, Houston, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small dry skillet over medium heat, toast cumin seeds and peppercorns until aromatic, 1-2 minutes. Remove from skillet. Crush seeds using a spice grinder or mortar and pestle., In a small bowl, combine the orange zest, oregano, salt and crushed spices. Sprinkle 1 tablespoon spice mixture over shrimp., In a large skillet, cook shrimp in oil over medium-high heat 1 minute; turn shrimp. Add orange juice, rum, garlic and 1 tablespoon spice mixture. Cook and stir until shrimp turn pink, 1-2 minutes longer; remove and keep warm. , Bring liquid in skillet to a boil. Cook until reduced to 2/3 cup, about 35 minutes. Meanwhile, for salsa, combine orange, onion, avocado, 1/4 cup cilantro, jalapeno and remaining spice mixture in a small bowl. , Stir shrimp and remaining cilantro into sauce; heat through. Serve with salsa.
Nutrition Facts : Calories 172 calories, Fat 6g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 218mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
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Keagile Mabolawa
[email protected]I'm going to make this recipe for my next dinner party.
Baba Father
[email protected]This recipe is a must-try for seafood lovers.
Md Jihad Ali Hridoy
[email protected]I can't wait to try this recipe. It looks so good!
Orakzai 123
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Kelc Lee
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Zainab Dabo
[email protected]This recipe is perfect for a party. The shrimp can be made ahead of time and the sauce can be reheated just before serving.
Hamza King0985
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe. The sauce was flavorful without being too hot.
Hassan zikriya
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook in just a few minutes and the sauce is very flavorful.
Chup Mug
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the shrimp and the sauce.
Yoga Master
[email protected]This recipe is a keeper! The shrimp were so flavorful and the sauce was perfect. I served it over rice and it was a hit with my family.
Dipendra Nepali
[email protected]This was the best shrimp dish I've ever had. I will definitely be making it again and again.
Paddy Doherty
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was delicious.
Helen Chapman
[email protected]This is my new favorite shrimp recipe! The sauce is amazing.
Charity Mphahlele
[email protected]The shrimp were perfect! I will definitely be making this recipe again.
Indu Sharma
[email protected]This recipe was too bland for my taste. I would add more spices next time.
Niraj Kumar
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
xxArielxx Google
[email protected]This was my first time making shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. I loved the combination of orange and garlic in the sauce.
Rotondwa Madzaga
[email protected]I made this recipe last night and it was a hit with my family! The shrimp were so flavorful and the sauce was perfect. I will definitely be making this again.
Subhan Dawar
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the mojo sauce was flavorful and tangy. I would definitely recommend this recipe to anyone who loves seafood.