ORANGE SHALLOT MARSALA PORK CHOPS
Easy one-dish weeknight pork chops with a delicious glaze and pan sauce. As a variation, you may add 8 ounces of sliced mushrooms with the shallots.
Provided by CHEEREEO
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Season pork chops generously with salt and black pepper; dust lightly with flour. Heat a large skillet over medium-high heat and add olive oil to the hot skillet. Brown pork chops in the hot oil, about 5 minutes per side.
- Reduce heat to medium and scatter shallot around chops. Continue to cook meat, flipping once, until chops are fork-tender, 10 to 15 minutes. Stir occasionally to prevent shallots from burning. Remove chops and keep warm.
- Raise heat to medium-high. Pour tangerine juice and Marsala wine into skillet; bring to a boil. Cook until juice and wine reduce to a glaze, 3 to 5 minutes. Return pork chops to skillet and sprinkle with orange zest; add butter to skillet. Flip chops in glaze until coated.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 11.7 g, Cholesterol 91.6 mg, Fat 19.7 g, Fiber 0.4 g, Protein 28.9 g, SaturatedFat 6.3 g, Sodium 135.4 mg, Sugar 5.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Rubin
[email protected]I highly recommend this recipe.
phlox
[email protected]This is my favorite pork chop recipe.
Answer Ail
[email protected]I've made this dish several times and it's always a hit.
King Demigod
[email protected]This recipe is a keeper!
Destinee Laquer
[email protected]I'm going to make this dish for my next dinner party.
Aungko win
[email protected]This recipe is perfect for a special occasion.
H D
[email protected]I'm new to cooking. Do you have any tips for making this dish?
Bobby Maines
[email protected]This dish looks delicious! I can't wait to try it.
lahbib bohadi
[email protected]Can this recipe be made in a slow cooker?
tony okorie
[email protected]I'm allergic to Marsala wine. Do you have any suggestions for a substitute?
Nimanjana
[email protected]This recipe is a great starting point, but I would recommend adding some additional seasonings to the pork chops.
Jahid Akbar
[email protected]I followed the recipe exactly, but my pork chops were a bit dry. I think I might have overcooked them.
Moges Hidoto
[email protected]This dish was a bit too sweet for my taste, but my husband loved it.
Clan Darksid3
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind! The Marsala sauce was amazing.
Simon Steven Chisomeko
[email protected]This recipe was easy to follow and the pork chops turned out so juicy and tender.
Shirley Bromwell
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavors.
Mbalenhle Mnguni
[email protected]This dish was absolutely delicious! The pork chops were cooked perfectly and the Marsala sauce was divine.