Here's what you need: icing sugar, mascarpone cheese, egg yolks, single cream, orange zests, orange liqueur, vanilla extract, oranges
Provided by Jordan Ballantine
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together all of the filling ingredients until smooth.
- Cut the oranges in half and squeeze the juice out while keeping the skin intact as much as you can.
- Fill each orange half with the filling and then freeze for at least one hour. (Placing them in small dishes on a baking tray will help keep their shape, but they will probably be fine if you don't have enough little dishes).
- Soften for 15-30 minutes at room temperature before serving.
- Enjoy!
Nutrition Facts : Calories 613 calories, Carbohydrate 66 grams, Fat 34 grams, Fiber 4 grams, Protein 11 grams, Sugar 56 grams
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Dillon Vanmeter
[email protected]This looks amazing!
Carlos Santos
[email protected]Can't wait to try this!
Josh Postin
[email protected]Thanks for sharing!
Ayan Hassan
[email protected]I would definitely recommend this recipe to others.
Cartof desenator
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were delicious.
Rita Godwin
[email protected]The texture of the semifreddo was a bit icy. I think I over-churned it.
Amar Khand
[email protected]This was a bit too sweet for my taste. I think I would use less sugar next time.
Jitendra Gupta
[email protected]I love the combination of orange and chocolate. This dessert is perfect for any occasion.
James Haruno
[email protected]This was a great make-ahead dessert. I made it the night before and it was perfect for our party the next day.
Kivanc Batur
[email protected]This is my new favorite dessert! It's so creamy and flavorful. I love the orange flavor.
Dulce Grimaldo
[email protected]Followed the recipe exactly and it turned out perfect! So easy to make and so delicious. Will definitely be making this again and again.
Saad saad raja
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
GOD'S TEMPLE
[email protected]This orange semifreddo was a hit at our summer party! It was light, refreshing, and bursting with citrus flavor. I loved the contrast between the creamy filling and the crunchy cookie crust.