ORANGE SEMIFREDDO
A rich, Italian ice cream dessert made with orange, sugar, eggs, and cream. Great to prepare for a special occasion, as you can make it a few weeks in advance if you need to. I made it for Christmas in the shape of a Christmas tree.
Provided by Crjssy
Categories World Cuisine Recipes European Italian
Time 9h23m
Yield 6
Number Of Ingredients 8
Steps:
- Pour orange juice into a saucepan. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute. Place over low heat; stir constantly until granules are completely dissolved, about 3 minutes. Remove from heat and allow to cool, about 1 hour.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Combine egg yolks and sugar in a large bowl; beat using an electric mixer until pale and fluffy. Set aside.
- Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the large bowl with the egg yolk-sugar mixture, followed by the stiff egg whites. Fold orange-gelatin mixture and orange extract into the large bowl with the egg yolk-cream mixture.
- Pour mixture into a mold and freeze 8 hours to overnight. When it's time to serve, dip mold in hot water to loosen bottom and sides; turn out onto a serving plate. Decorate with orange wedges.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 20.7 g, Cholesterol 143 mg, Fat 16.9 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 39.5 mg, Sugar 19 g
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Ayonda Page
page@gmail.com5 stars!
Md.Prānto Islam Somrat
m@hotmail.comHighly recommend!
Jacob Edgley
j_e@hotmail.frMy new favorite dessert!
Camiah Storrs
camiah.s41@yahoo.comThis recipe is a keeper! I'll be making this again and again.
Ranjit Chaudhary
chaudhary.ranjit34@gmail.comDidn't turn out well for me. I think I'll try a different recipe next time.
A.R.D Vlogs
a93@gmail.comA bit too sweet for my taste.
Nathan Hass
h_nathan@hotmail.frNot as creamy as I would have liked, but still tasty.
Xader Filippov
filippov@aol.comEasy to make and delicious!
Petronila Kiluva
kiluva-petronila@hotmail.comTastes just like store-bought semifreddo!
Caitlyn Macinnes
m_c6@yahoo.comPerfect for a summer party!
MD king King
k79@gmail.comWill definitely make again!
Keya Moni
m_k@aol.comSo good!
ALAm iAn
i@hotmail.comThis was an excellent recipe! I made it for a special occasion and everyone raved about it. The semifreddo was light and fluffy, with a delicious orange flavor.
Mateen Jutt
mateenjutt67@gmail.comI was disappointed with this recipe. The semifreddo turned out icy and not at all creamy. I think I must have made a mistake somewhere.
Nana Akwasi Nana Akwasi
nana-a@aol.comThis semifreddo was a bit too sweet for my taste, but it was still very enjoyable. I think I would reduce the amount of sugar next time.
Hadir Khemissi
h-k@aol.comI love the combination of oranges and chocolate in this recipe. The semifreddo was delicious and decadent, and it was the perfect treat to satisfy my sweet tooth.
Haleema Rehman
haleema_r22@hotmail.comThis recipe was super easy to follow and the results were amazing! The semifreddo turned out creamy and flavorful, with a perfect balance of orange and sweetness.
John Lopez
john_l53@gmail.comI made this semifreddo for a dinner party and it was a huge hit! Everyone loved the light and airy texture and the bright orange flavor. It was the perfect ending to a summer meal.
Shamsa Ali
ali_shamsa@yahoo.comThis orange semifreddo was a real treat! The zesty orange flavor was perfectly balanced by the creamy custard base. It was a delightful summer dessert that was both refreshing and satisfying.