ORANGE SEMIFREDDO
A rich, Italian ice cream dessert made with orange, sugar, eggs, and cream. Great to prepare for a special occasion, as you can make it a few weeks in advance if you need to. I made it for Christmas in the shape of a Christmas tree.
Provided by Crjssy
Categories World Cuisine Recipes European Italian
Time 9h23m
Yield 6
Number Of Ingredients 8
Steps:
- Pour orange juice into a saucepan. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute. Place over low heat; stir constantly until granules are completely dissolved, about 3 minutes. Remove from heat and allow to cool, about 1 hour.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Combine egg yolks and sugar in a large bowl; beat using an electric mixer until pale and fluffy. Set aside.
- Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the large bowl with the egg yolk-sugar mixture, followed by the stiff egg whites. Fold orange-gelatin mixture and orange extract into the large bowl with the egg yolk-cream mixture.
- Pour mixture into a mold and freeze 8 hours to overnight. When it's time to serve, dip mold in hot water to loosen bottom and sides; turn out onto a serving plate. Decorate with orange wedges.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 20.7 g, Cholesterol 143 mg, Fat 16.9 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 39.5 mg, Sugar 19 g
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Ayonda Page
[email protected]5 stars!
Md.Prānto Islam Somrat
[email protected]Highly recommend!
Jacob Edgley
[email protected]My new favorite dessert!
Camiah Storrs
[email protected]This recipe is a keeper! I'll be making this again and again.
Ranjit Chaudhary
[email protected]Didn't turn out well for me. I think I'll try a different recipe next time.
A.R.D Vlogs
[email protected]A bit too sweet for my taste.
Nathan Hass
[email protected]Not as creamy as I would have liked, but still tasty.
Xader Filippov
[email protected]Easy to make and delicious!
Petronila Kiluva
[email protected]Tastes just like store-bought semifreddo!
Caitlyn Macinnes
[email protected]Perfect for a summer party!
MD king King
[email protected]Will definitely make again!
Keya Moni
[email protected]So good!
ALAm iAn
[email protected]This was an excellent recipe! I made it for a special occasion and everyone raved about it. The semifreddo was light and fluffy, with a delicious orange flavor.
Mateen Jutt
[email protected]I was disappointed with this recipe. The semifreddo turned out icy and not at all creamy. I think I must have made a mistake somewhere.
Nana Akwasi Nana Akwasi
[email protected]This semifreddo was a bit too sweet for my taste, but it was still very enjoyable. I think I would reduce the amount of sugar next time.
Hadir Khemissi
[email protected]I love the combination of oranges and chocolate in this recipe. The semifreddo was delicious and decadent, and it was the perfect treat to satisfy my sweet tooth.
Haleema Rehman
[email protected]This recipe was super easy to follow and the results were amazing! The semifreddo turned out creamy and flavorful, with a perfect balance of orange and sweetness.
John Lopez
[email protected]I made this semifreddo for a dinner party and it was a huge hit! Everyone loved the light and airy texture and the bright orange flavor. It was the perfect ending to a summer meal.
Shamsa Ali
[email protected]This orange semifreddo was a real treat! The zesty orange flavor was perfectly balanced by the creamy custard base. It was a delightful summer dessert that was both refreshing and satisfying.