ORANGE SEAFOOD CREPES
Make and share this Orange Seafood Crepes recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the shrimp for 1-2 minutes or until they turn pink, remove from pan.
- Saute the onions, ginger, garlic& pea pods Toss& cook for 1-2 minutes.
- Return the shrimp and mix.
- Divide this mixture between the 12 crepes, fold over and arrange the crepes in a shallow baking dish To Make sauce---------------.
- In a saucepan mix the cornstarch with the sugar slowly stir in the broth, lemon juice& soy sauce, cook over low heat, stirring constantly until thickened and clear Add drained orange slices.
- Spoon over the crepes.
- Heat them in a 350F oven for about 10-15 minutes.
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Kuzivakwashe Manyevere
[email protected]I'm not sure I would make these crepes again. They were a lot of work and they didn't turn out as well as I hoped.
Habtamu Sisay
[email protected]These crepes are a bit pricey, but they're worth it for a special occasion.
Naeem Sar
[email protected]I love the combination of orange and seafood. These crepes are a real treat.
Jetho Bheel
[email protected]These crepes are amazing! The orange sauce is to die for.
SajjadRasool Khan
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Fifty Masr
[email protected]These crepes are perfect for a special occasion. They're elegant and delicious. I served them to my guests at a dinner party and they raved about them.
Preet Gakhal
[email protected]I'm not a big fan of seafood, but I really enjoyed these crepes. The orange sauce is so good that it almost makes me forget that there's seafood inside.
marvy cruz
[email protected]The crepes were a bit too thick for my taste, but the orange sauce and seafood filling were delicious. I would try this recipe again with thinner crepes.
MEYNI PRODUCTION
[email protected]These crepes were a bit more work than I expected, but they were definitely worth it. The orange sauce is amazing, and the seafood filling is cooked perfectly. I will definitely be making these again.
Bunny_Fang
[email protected]I love the vibrant orange color of these crepes! They're so beautiful and festive. The seafood filling is also very tasty. I especially enjoyed the shrimp and scallops.
Mils G
[email protected]These Orange Seafood Crepes were a hit at my dinner party! The combination of orange and seafood was unique and delicious. The crepes were light and fluffy, and the filling was rich and flavorful. I highly recommend this recipe.