I love scones. I'lI make all kinds of flavors, this is one of my favorites.
Provided by Leanne D.
Categories Sweet Breads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- 2. In a medium bowl, combine sugar and orange zest; mix with your fingertips until the sugar is moistened and fragrant. Add in the flour, baking powder, baking soda and salt and mix until combined.
- 3. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in the butter until the mixture resembles coarse meal.
- 4. In a small bowl, whisk the sour cream and egg until smooth.
- 5. Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. The dough will be sticky first, but as you press, the dough will come together.
- 6. Place on a lightly floured surface and pat into a 7-inch circle about 3/4-inch thick. Use a sharp knife to cut into 8 triangles; place on prepared baking sheet, about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 10 minutes and prepare the glaze.
- 7. In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners' sugar, vanilla and orange juice. Whisk until smooth. Dip the top of the scones into the glaze and allow the glaze to harden. At this point, you can leave them as is or go for the double dip. I glazed twice.
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Afayo Grace
[email protected]I can't wait to try this recipe!
Wairimu Mwaura
[email protected]These scones are always a hit at my parties.
Akeeda Van De Heuvel
[email protected]I love these scones! They're the perfect way to start my day.
Elida Gres
[email protected]Overall, I thought these scones were good. They were easy to make and had a nice orange flavor. However, I would make a few changes next time to make them a bit more moist and less sweet.
Gugulethu Bhembe
[email protected]The glaze was a bit too sweet for my taste. I would probably omit it next time.
Jackson Manie
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Jaxon Fenner
[email protected]I made these scones for my family and they were a huge hit! Everyone loved the orange flavor and the scones were so moist and fluffy.
Christiana Ogbukwo
[email protected]These scones were so easy to make and they turned out so delicious! I love the orange flavor and the glaze is the perfect finishing touch.
Sami Eazy
[email protected]I've made these scones several times and they always turn out great! They're a perfect grab-and-go breakfast or snack.
fact vid
[email protected]These scones were amazing! I love the orange flavor and the texture was perfect. I will definitely be making these again.
Muhammad Nadeem Muhammad Nadeem
[email protected]Overall, I thought these scones were good. They were easy to make and had a nice orange flavor. However, I would make a few changes next time to make them a bit more moist and less sweet.
Jito Khan
[email protected]I found the glaze to be a bit too sweet for my taste. I would probably omit it next time.
Gabby Nonyerem
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
Julian Casas
[email protected]Delicious scones! The orange flavor was perfect and the scones were so moist. I will definitely be making these again.
CRAIG IAIN SMITH 1
[email protected]These scones were easy to make and turned out great! I used fresh oranges and the flavor was amazing. I would definitely make these again.
Batakabala Bhai
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy, with a delicious orange flavor. I will definitely be making these again.
MD ESa
[email protected]These scones were a hit with my family! They were easy to make and turned out perfectly. The orange flavor was subtle but noticeable, and the scones were moist and fluffy. I would definitely recommend this recipe.
Dolat Mugheri
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were so light and airy, and the orange flavor was perfectly balanced. I also loved the glaze, which added a touch of sweetness. I will definitely be making these again and aga
Ijeoma Okeke
[email protected]These orange scones were a delightful treat! The orange zest and juice gave them a bright and citrusy flavor, while the buttermilk made them moist and tender. I loved the crispy edges and the soft, fluffy insides. I will definitely be making these ag