Surprise-these scones have their cream built right in! Grated orange peel gives both the filling and the scone itself sweet citrus appeal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In small bowl, beat all filling ingredients with electric mixer on medium speed until smooth; set aside.
- In large bowl, mix flour, 3 tablespoons sugar, the baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until mixture looks like fine crumbs. Stir in 1 tablespoon orange peel, whipping cream and 1 egg.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Divide dough in half. Pat or roll each half into 9-inch round, about 1/4 inch thick. Spread filling over half of each round.
- Fold each dough round in half over filling. With sharp knife, cut each half-round into 6 wedges. On ungreased cookie sheet, place wedges 1 inch apart. Brush tops with beaten egg; sprinkle with coarse sugar.
- Bake 10 to 15 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 10 g, TransFat 1/2 g
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Tonya Pete
[email protected]These scones were delicious! The orange flavor was perfect and the cream cheese filling was creamy and sweet. I will definitely be making these again.
Amare Baloch
[email protected]These scones were so easy to make and they turned out perfect! The orange flavor was just right and the cream cheese filling was delicious. I will definitely be making these again.
Gg raja g Raja
[email protected]I made these scones for a potluck and they were a hit! Everyone loved them. The orange flavor was subtle and the cream cheese filling was delicious. They were also very easy to make. I will definitely be making these again.
Pvt government Boys
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. The orange flavor was nice, but the cream cheese filling was a bit too rich.
Miisqii Love
[email protected]These scones were delicious! The orange flavor was perfect and the cream cheese filling was creamy and sweet. I will definitely be making these again.
Candice Mierez
[email protected]These scones were easy to make and they turned out great! The orange flavor was subtle and the cream cheese filling was rich and creamy. I will definitely be making these again.
Amber Patterson
[email protected]I followed the recipe exactly and the scones turned out great! They were light and fluffy, with a perfect orange flavor. The cream cheese filling was also delicious. I will definitely be making these again.
Nabeel Ahmed
[email protected]These scones were a bit too dry for my taste. I think I would add a little more liquid next time. The orange flavor was nice, but the cream cheese filling was a bit bland.
Milica Milošević
[email protected]I love these scones! They are so light and fluffy, and the orange flavor is perfect. The cream cheese filling is a great addition. I will definitely be making these again.
Nats Bellah2
[email protected]These scones were so easy to make and they turned out perfect! The orange flavor was just right and the cream cheese filling was delicious. I will definitely be making these again.
Jane Luta
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. The orange flavor was subtle and the cream cheese filling was rich and creamy. They were also very easy to make. I will definitely be making these again.
Nazia Masoom
[email protected]The scones were delicious! I loved the orange flavor and the cream cheese filling was a perfect complement. They were also very easy to make. I will definitely be making these again.
Mondol Bikas
[email protected]These orange scones were a delightful treat! The combination of sweet orange flavor and creamy cheese filling was simply irresistible. They were easy to make and turned out perfectly golden brown. I will definitely be making these again soon.