ORANGE SCENTED SOUR CREAM MUFFINS WITH POPPY SEED STREUSEL

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Orange Scented Sour Cream Muffins With Poppy Seed Streusel image

I make these muffins every Christmas and this year I made them for Thanksgiving too - they smell and taste amazing, lots of different flavors going on with a pretty poppy seed streusel on top! Always a big hit! Recipe comes from the Cooking Light 2005 Holiday magazine (the ultimate resource for holiday cooking!!) and I can't believe no one has posted them yet!

Provided by Brooke the Cook in

Categories     Quick Breads

Time 33m

Yield 18 serving(s)

Number Of Ingredients 15

3 tablespoons sugar
2 tablespoons flour
1 tablespoon butter, melted
1 teaspoon poppy seed
2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt (optional)
3/4 cup fat-free buttermilk
1/4 cup butter, melted
1 -2 tablespoon orange zest (I use zest of one orange)
1 teaspoon vanilla
1 egg, lightly beaten
1 (8 ounce) container reduced-fat sour cream (don't use fat-free, they don't turn out as well)

Steps:

  • Preheat oven to 375 and prepare muffin tins.
  • Prepare Struesel - combine all ingredients. Set aside.
  • For the muffins, in a large bowl, combine flour, sugar, baking powder, baking soda and salt, if using, until combined. Make a well in the center.
  • In a separate medium bowl, combine buttermilk and remaining muffin ingredients.
  • Pour mixture into well of flour mixture.
  • Stir with a wooden spoon until just combined - will be lumpy.
  • Spoon batter into muffin cups and sprinkle evenly with poppy seed struesel.
  • Bake for 18-20 minutes until golden brown.
  • Remove to wire racks to cool immediately.
  • These freeze well. Place on counter several hours until thawed or, if eating directly from freezer, reheat in microwave for 15 seconds until warm (not hot).

Nutrition Facts : Calories 145.5, Fat 5.2, SaturatedFat 3.1, Cholesterol 25.1, Sodium 142.4, Carbohydrate 22.5, Fiber 0.5, Sugar 10.6, Protein 2.3

mahbub amin
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I'm not a big fan of orange, but these muffins were surprisingly good! The poppy seed streusel was the perfect addition.


Jacob Howe
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I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.


Noor Alsayed
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These muffins were a bit dense for my taste, but the flavor was still good.


Brian Rouanzoin
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I love the combination of orange and poppy seed in these muffins. They are the perfect breakfast treat!


Badsha Fahad
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The muffins were a bit too sweet for me, but I still enjoyed them.


Thobeka Dlamini
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These muffins are so easy to make and they taste amazing! I will definitely be making them again.


Carlitos Brigante
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I followed the recipe exactly and the muffins turned out perfectly! They are so moist and flavorful.


Sbongile Mlambo
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The muffins were a bit dry for my taste, but the flavor was still good.


R K Ratul
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The streusel topping is delicious! It adds sweetness and crunch to the muffins.


Veero Gamer
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I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor.


Raju Chowdhury
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These muffins are incredible! The orange scent is so refreshing and the poppy seed streusel adds a nice crunch. I'll definitely be making these again.


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