I actually double the marinade if making it for just my husband and I as we love it so much. When we serve this for guests we keep the lobster as the main attraction, and pair it with a simple green salad with a light dressing, crusty bread, melted butter in heated ramekins for dipping, and a bottle of cold Chardonnay.
Provided by KerriJ
Categories Seafood Shellfish Lobster
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Melt the butter in a saucepan over medium heat, and stir in the lemon juice, orange zest, ginger, chili powder, and bitters. Simmer gently for 2 minutes, then set aside. Cut away the membrane on the underside of the lobster tails, and insert a metal skewer into each one. This will prevent them from curling up as they cook.
- Cook the lobster tails shell-side up on the preheated grill for 10 minutes, then turn the tails over, and spoon the butter sauce over the meat. Continue cooking until the meat is no longer translucent in the middle, about 10 minutes more.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 2.1 g, Cholesterol 192 mg, Fat 13.1 g, Fiber 0.2 g, Protein 32.1 g, SaturatedFat 7.6 g, Sodium 585.9 mg, Sugar 0.1 g
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amna khurram
[email protected]I'm not a big fan of seafood, but this recipe changed my mind. The orange-scented grilled lobster tails were simply divine!
Naiem Kham
[email protected]The recipe was easy to follow and the results were amazing. The lobster tails were cooked perfectly and the orange scent was divine.
Ruhan Ruhan
[email protected]This recipe is a keeper! The orange-scented grilled lobster tails were a hit with my family. Will definitely be making it again soon.
Hadi Askari
[email protected]The lobster tails were a bit overcooked. I'll reduce the grilling time next time to ensure they stay tender and juicy.
Grayson Rouleau
[email protected]The orange-scented butter was a bit too salty for my liking. Next time, I'll use less salt and add a touch of lemon juice.
Nafees Athar
[email protected]Would definitely recommend this recipe to anyone looking for a special occasion dish. The orange-scented lobster tails are sure to impress.
Jerusa Litunya
[email protected]Overall, the orange-scented grilled lobster tails were a delightful dish. The unique flavor combination and succulent texture made it a memorable meal.
Pyari Larki
[email protected]The grilling process was a bit tricky. Had to keep a close eye on the lobster tails to prevent them from overcooking.
Hasan mubeen Hasan mubeen
[email protected]The combination of orange and lobster was a bit too overpowering for my taste. I prefer a more traditional preparation.
MissRandom
[email protected]This recipe is a definite crowd-pleaser. The orange-scented lobster tails were a hit at my dinner party.
Habil Gaming
[email protected]The lobster tails were grilled to perfection, with a slightly charred exterior and succulent, tender meat inside. Simply delicious!
Kutullo Malele
[email protected]The orange zest and juice really brightened up the flavor of the lobster. A refreshing twist on a classic dish.
Kate Tanoe
[email protected]Easy to follow recipe with stunning results. The grilled lobster tails were cooked to perfection and had an amazing aroma.
Siki Petrovic
[email protected]Wasn't sure about the orange-lobster combo, but I was pleasantly surprised. The citrusy notes complemented the richness of the lobster beautifully.
Ziak Ali
[email protected]The orange-scented butter was the star of the show! It added a burst of flavor to every bite of the tender lobster meat.
NCR Veteran trooper
[email protected]Followed the recipe to a T, and the lobster tails turned out incredibly juicy and flavorful. Definitely a keeper!
Sarah Miller
[email protected]This recipe is a game-changer! Never thought orange and lobster would go so well together. The citrusy aroma filled the whole house.
Menahil Fatima
[email protected]Absolutely divine! The orange scent infused the lobster tails perfectly, and the grilling gave them a delightful smoky flavor. A true culinary masterpiece!