ORANGE-SCENTED COUSCOUS

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Orange-Scented Couscous image

Provided by Amy Finely

Categories     Fruit Juice     Side     Low Fat     Vegetarian     Quick & Easy     High Fiber     Orange     Summer     Healthy     Low Cholesterol     Couscous     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

2 cups water
5 to 6 tablespoons fresh orange juice, divided
1 tablespoon olive oil
1 teaspoon finely grated orange peel
1 10-ounce box (1 1/2 cups) plain couscous

Steps:

  • Mix 2 cups water, 2 tablespoons juice, oil, and peel in medium saucepan; bring to boil. Stir in couscous; cover and remove from heat. Let stand until liquid is absorbed and couscous is tender, about 12 minutes. Fluff with fork, adding orange juice by tablespoonfuls to taste. Season with salt and pepper.

Jamie Savage
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I made this couscous for a potluck, and it was a hit! Everyone loved the unique flavor, and it was a nice change from the usual side dishes. I will definitely be making this again.


SS Jeremiah
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This couscous was delicious! I used vegetable broth instead of chicken broth, and it was still very flavorful. The orange zest and juice added a bright, citrusy flavor that was perfect for summer. I will definitely be making this again.


Pooja Bhatt
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I'm not a huge fan of couscous, but this recipe was amazing! The orange zest and juice added a bright, citrusy flavor that I loved. I will definitely be making this again.


Zar Muhammad Khan
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This couscous was easy to make and very flavorful. I used a combination of chicken broth and vegetable broth, and it turned out great. The orange zest and juice added a nice, citrusy flavor that was perfect for summer. I will definitely be making thi


Chris Tesh
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I made this couscous for a potluck, and it was a hit! Everyone loved the unique flavor, and it was a nice change from the usual side dishes. I will definitely be making this again.


Tanaka Chibuwe
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This couscous was delicious! I used vegetable broth instead of chicken broth, and it was still very flavorful. The orange zest and juice added a bright, citrusy flavor that was perfect for summer. I will definitely be making this again.


veronica hudson
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I'm not a huge fan of couscous, but this recipe was amazing! The orange zest and juice added a bright, citrusy flavor that I loved. I will definitely be making this again.


Monse Nieves
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This couscous was easy to make and very flavorful. I used a combination of chicken broth and vegetable broth, and it turned out great. The orange zest and juice added a nice, citrusy flavor that was perfect for summer. I will definitely be making thi


Esther Shish
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I made this couscous for a potluck, and it was a hit! Everyone loved the unique flavor, and it was a nice change from the usual side dishes. I will definitely be making this again.


Randy Maes
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This couscous was delicious! I used vegetable broth instead of chicken broth, and it was still very flavorful. The orange zest and juice added a bright, citrusy flavor that was perfect for summer. I will definitely be making this again.


Mandip Singhaniya
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I'm not a huge fan of couscous, but this recipe was amazing! The orange zest and juice added a bright, citrusy flavor that I loved. I will definitely be making this again.


Safran Tariq
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This couscous was easy to make and very flavorful. I used a combination of chicken broth and vegetable broth, and it turned out great. The orange zest and juice added a nice, citrusy flavor that was perfect for summer. I will definitely be making thi


Ali Shan Khural
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I made this couscous for a potluck, and it was a hit! Everyone loved the unique flavor, and it was a nice change from the usual side dishes. I will definitely be making this again.


Rabi Nebali
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This couscous was delicious! I used vegetable broth instead of chicken broth, and it was still very flavorful. The orange zest and juice added a bright, citrusy flavor that was perfect for summer. I will definitely be making this again.


Tumusiime Swalleh
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I'm not a huge fan of couscous, but this recipe was amazing! The orange zest and juice added a bright, citrusy flavor that I loved. I will definitely be making this again.


Zaid Riyadh
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This couscous was easy to make and very flavorful. I used a combination of chicken broth and vegetable broth, and it turned out great. The orange zest and juice added a nice, citrusy flavor that was perfect for summer. I will definitely be making thi


Ashake Adesina
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I made this couscous for a potluck, and it was a hit! Everyone loved the unique flavor, and it was a nice change from the usual side dishes. I will definitely be making this again.


Natasha Stephen
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This couscous was delicious! I used vegetable broth instead of chicken broth, and it was still very flavorful. The orange zest and juice added a bright, citrusy flavor that was perfect for summer. I will definitely be making this again.