ORANGE-SCENTED CARROT SOUP
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat the olive oil over medium heat. Add the carrots and the onion and sweat until the mixture starts to soften, about 5 minutes. Add the garlic, orange zest and oregano and cook until fragrant, another 1 to 2 minutes. Raise the heat and deglaze the pan with white wine. Add the stock and water. Bring to a boil and reduce to a simmer. Cook until the carrots are tender, about 8 to 10 minutes. Cool the mixture for about 5 minutes before processing.
- Process the soup in a food processor or blender until smooth. Season with salt and pepper, to taste. Pour into serving bowls and swirl in a heaping teaspoon of sour cream before serving.
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Lahiru Sampath
[email protected]This soup was amazing! It was so flavorful and comforting. I loved the combination of orange and carrot. It was the perfect soup for a cold winter day. I will definitely be making this again.
Nicholas Asante
[email protected]This soup was easy to make and had a nice flavor. I liked the combination of orange and carrot. However, I found the texture to be a bit too thick. I would have preferred it to be a bit more creamy. Overall, it was a good soup but I would make some c
Najam khan
[email protected]I found this soup to be a bit bland. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it was much better. Overall, it was a good soup but it needed some tweaking.
edgar muramira
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less orange juice. Otherwise, it was a good soup and I would make it again with some adjustments.
Dwayne Compton
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of carrot soup, but the orange flavor really made a difference. It was light and refreshing, and the perfect meal for a warm day.
Saharia TV20
[email protected]This soup is a keeper! It's so easy to make and it's packed with flavor. I love the combination of orange and carrot. It's a unique and refreshing taste. I also appreciate that this soup is healthy and affordable. I'll definitely be making it again.
Karen Parker
[email protected]I made this soup for lunch today and it was delicious! The orange flavor is subtle but it really adds something special to the soup. I also love the addition of ginger and cumin. They give the soup a warm and inviting flavor. I'll definitely be makin
Cathy Calunsag
[email protected]This soup is amazing! I love the combination of orange and carrot. It's so flavorful and refreshing. I also appreciate that it's a healthy and easy-to-make recipe. I've already shared it with my friends and family, and they all love it too.
Shaila Chowdhury
[email protected]I've tried many carrot soup recipes in the past, but this one is by far the best. The orange and carrot flavors are perfectly balanced, and the soup has a velvety smooth texture. I love that it's made with fresh ingredients and is a great way to snea
Milan Rai
[email protected]This orange-scented carrot soup is a delightful twist on classic carrot soup. The orange adds a lovely citrusy flavor that brightens up the dish. I particularly enjoyed the addition of ginger and cumin, which gave the soup a warm and slightly spicy k
Shamim Ahmed
[email protected]This soup is a true comfort food. The orange and carrot flavors blend seamlessly, creating a warm and inviting aroma that fills the house. I love that it's made with simple, wholesome ingredients and is naturally vegan and gluten-free. It's a great o
Jumu Akter
[email protected]Made this soup for a dinner party and it was a hit! Everyone loved the unique and flavorful combination of oranges and carrots. The soup was easy to make and had a beautiful orange hue. I garnished it with fresh orange zest and chopped parsley, which
Umer Zahid
[email protected]This orange-scented carrot soup was a delightful culinary experience. The zesty orange flavor perfectly complemented the natural sweetness of the carrots, creating a harmonious and vibrant taste profile. The soup had a velvety smooth texture, with ju