ORANGE-SCENTED ALMOND AND OLIVE OIL MUFFINS

Orange-Scented Almond and Olive Oil Muffins image

Provided by Giada De Laurentiis

Time 50m

Yield 18 muffins

Number Of Ingredients 14

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Ingredients

1 cup sugar
4 large eggs, at room temperature
1/2 cup fresh orange juice, at room temperature
1/4 cup extra-virgin olive oil
1/4 cup plain whole milk Greek yogurt, at room temperature
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract
1 large orange, zested
1 cup almond flour
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon fine sea salt
1/2 cup sliced almonds, toasted (see Cook's Note)
Powdered sugar, for dusting

Steps:

Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Line an 18 muffin cup pan with paper liners. Set aside.
Using a hand mixer on medium speed, in a medium bowl, beat the sugar and eggs together until pale and thick, about 2 minutes. Beat in the orange juice, olive oil, yogurt, vanilla extract, almond extract, and orange zest.
In a separate bowl, whisk together the flours, baking powder, and salt.
In batches, stir the dry ingredients into the wet ingredients until just blended. Stir in the almonds. Fill the cups with batter, 1/3 of the way full. Bake until golden on top and a tester inserted into the center of the muffins comes out with moist crumbs attached, about 20 minutes. Place on a wire rack and cool for 20 minutes. Dust with powdered sugar and serve.

Comment
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Atik ur

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I didn't have any olive oil, so I used vegetable oil instead. The muffins still turned out great!

klinton Flex

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These muffins were a bit too dry for my taste.

Annex Lovely

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I'm so glad I tried this recipe! These muffins are amazing.

Neo Madam

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These muffins are a keeper! I'll definitely be making them again.

Alize ruiz

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I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, with a delicious orange-almond flavor.

Choco Rex

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These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.

Md Bepul

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I'm not usually a fan of orange-flavored baked goods, but these muffins were really good! The orange flavor was subtle and not overpowering.

Lorne Edward

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These muffins are a great way to start the day! They're light, fluffy, and full of flavor.

Rana Khuram

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I made these muffins for my family and they loved them! They're so easy to make and they taste amazing.

Savage Chris

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Delicious! The muffins were light and fluffy, with a perfect amount of sweetness. The orange and almond flavors were well-balanced.

Nyazrind Rind

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These muffins are so moist and flavorful! I love the combination of orange and almond. They're also really easy to make, which is a bonus.

Butholezwe Ncube

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I've made these muffins several times now and they are always a hit! They're so easy to make and they taste amazing. The orange and almond flavors are perfect together.

Aklesh Paswan

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These muffins were a delightful surprise! The combination of orange, almond, and olive oil is unique and flavorful. They have a moist and tender crumb, and the orange zest adds a bright and citrusy flavor.

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