ORANGE-SCENTED ALMOND AND OLIVE OIL MUFFINS
Provided by Giada De Laurentiis
Time 50m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Line an 18 muffin cup pan with paper liners. Set aside.
- Using a hand mixer on medium speed, in a medium bowl, beat the sugar and eggs together until pale and thick, about 2 minutes. Beat in the orange juice, olive oil, yogurt, vanilla extract, almond extract, and orange zest.
- In a separate bowl, whisk together the flours, baking powder, and salt.
- In batches, stir the dry ingredients into the wet ingredients until just blended. Stir in the almonds. Fill the cups with batter, 1/3 of the way full. Bake until golden on top and a tester inserted into the center of the muffins comes out with moist crumbs attached, about 20 minutes. Place on a wire rack and cool for 20 minutes. Dust with powdered sugar and serve.
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Atik ur
[email protected]I didn't have any olive oil, so I used vegetable oil instead. The muffins still turned out great!
klinton Flex
[email protected]These muffins were a bit too dry for my taste.
Annex Lovely
[email protected]I'm so glad I tried this recipe! These muffins are amazing.
Neo Madam
[email protected]These muffins are a keeper! I'll definitely be making them again.
Alize ruiz
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, with a delicious orange-almond flavor.
Choco Rex
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Md Bepul
[email protected]I'm not usually a fan of orange-flavored baked goods, but these muffins were really good! The orange flavor was subtle and not overpowering.
Lorne Edward
[email protected]These muffins are a great way to start the day! They're light, fluffy, and full of flavor.
Rana Khuram
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste amazing.
Savage Chris
[email protected]Delicious! The muffins were light and fluffy, with a perfect amount of sweetness. The orange and almond flavors were well-balanced.
Nyazrind Rind
[email protected]These muffins are so moist and flavorful! I love the combination of orange and almond. They're also really easy to make, which is a bonus.
Butholezwe Ncube
[email protected]I've made these muffins several times now and they are always a hit! They're so easy to make and they taste amazing. The orange and almond flavors are perfect together.
Aklesh Paswan
[email protected]These muffins were a delightful surprise! The combination of orange, almond, and olive oil is unique and flavorful. They have a moist and tender crumb, and the orange zest adds a bright and citrusy flavor.