ORANGE SABLE DOUGH
This classic dough produces cookies with a remarkably delicate texture -- they crumble the minute they're in your mouth. Use this dough to make Orange Ginger Rounds or Orange Sable Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes about 1 1/2 pounds
Number Of Ingredients 7
Steps:
- Place almonds and sugar in the bowl of a food processor. Process until the mixture resembles coarse cornmeal, and set aside.
- Place butter and zest in the bowl of an electric mixer fitted with paddle attachment. Beat on medium speed until white and fluffy, 2 to 3 minutes. On low speed, add the almond mixture, and beat until combined, 10 to 15 seconds. Add egg and lemon juice, and combine. Add flour, and beat until combined.
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Riyarth Mahar
[email protected]These cookies look absolutely delicious! I'm going to have to add them to my to-bake list.
Ghani Jaan
[email protected]I'm a huge fan of orange desserts, so I know I'm going to love these cookies. Thanks for sharing the recipe!
Yahya Noorhan
[email protected]I'm always looking for new and exciting cookie recipes, and this one definitely caught my eye. I can't wait to bake these cookies and see how they turn out!
Zain Hussain
[email protected]These cookies sound like the perfect treat for my next dinner party. I'll definitely be giving this recipe a try.
Manige Truth
[email protected]I can't wait to try this recipe! It looks absolutely mouthwatering.
Ivan Calico
[email protected]I'll definitely be making these cookies again. They're so delicious and easy to make, it's a win-win!
Angelina Vega
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for my family.
Murtaza Sohail
[email protected]I love the simplicity of this recipe. It's perfect for beginner bakers or anyone who doesn't have a lot of time to spend in the kitchen.
Kevin Fernandez
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very well-made.
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[email protected]I'm not sure what I did wrong, but my cookies came out a little too dry. I think I might have overmixed the dough.
Sad Boy MD Alamin
[email protected]Loved the orange flavor in these cookies! They were the perfect balance of sweet and tangy.
Badaruddin Shamsuddin
[email protected]These cookies were a breeze to make and turned out absolutely perfect. I highly recommend them to anyone looking for a simple yet impressive dessert.
Skboy 1
[email protected]I'm not a big fan of orange desserts, but I decided to give this recipe a try anyway. I'm so glad I did! The cookies were surprisingly delicious and I've already shared the recipe with all my friends.
Munir ahmad Abbasi
[email protected]These cookies were a hit at my last party! Everyone raved about their unique flavor and texture. I'll definitely be making them again soon.
Tianna Mickelo
[email protected]I've tried many orange sable recipes before, but this one is definitely my favorite. The cookies came out perfectly golden brown and had a wonderful citrusy aroma. My family loved them!
Willis Wangombe
[email protected]These orange sable cookies were a delightful treat! The combination of orange zest and sugar created a burst of flavor in every bite. The cookies were perfectly crumbly and melted in my mouth.