ORANGE SABLE COOKIES
For busy bakers, icebox cookies are indispensable: Whenever fresh, warm treats are called for, these orange delights can be popped into the oven for an instant treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 5 dozen
Number Of Ingredients 8
Steps:
- Place almonds and confectioners' sugar in the bowl of a food processor. Process until mixture resembles coarse cornmeal; set aside.
- Place butter and zest in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium until light and fluffy, 2 to 3 minutes. On low, add almond mixture; beat until combined, 10 to 15 seconds. Add egg and orange juice; combine. Add flour; combine.
- Place two 12-by-16-inch pieces of parchment on a clean work surface. Divide dough in half. Form a rough log with each half; place on parchment. Fold parchment over dough; use a ruler to roll and press dough into 1 1/2-inch-diameter logs. Wrap. Chill for at least 3 hours.
- Preheat oven to 350 degrees. Line two baking sheets with parchment. Spread sanding sugar in a baking pan. Unwrap logs; roll in sugar to coat. Cut into scant 1/4-inch-thick rounds; place on sheets, 1 inch apart. Bake until edges turn golden, about 15 minutes, rotating halfway through. Transfer to a wire rack to cool. Bake or freeze remaining dough. Store baked cookies in an airtight container for up to 2 weeks.
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Robert Ricky
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and tart.
Hope Martin
[email protected]These cookies didn't really meet my expectations.
Siham Elmouna
[email protected]I'm so glad I found this recipe! These cookies are the perfect addition to my holiday cookie platter.
Joe christopher
[email protected]These cookies were a little too sweet for my taste.
Abubakar Ansari
[email protected]I added some chopped walnuts to the dough and they were amazing!
kitten
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Georgie Georgiev (hacky)
[email protected]Meh.
nehal khan
[email protected]I'm not usually a fan of orange-flavored desserts, but these cookies changed my mind. They're so light and airy, and the orange flavor is just right.
Lily Thompson
[email protected]These cookies were a hit at my party! Everyone loved them.
Jhayen Johnson
[email protected]I just made these cookies and they are delicious! The orange flavor is subtle and the cookies are perfectly crumbly. I will definitely be making these again.