ORANGE ROUGHY WITH TARTAR SAUCE
You'll never buy tartar sauce again once you've tasted Michelle's super-easy recipe! Wrapped in a foil packet, her fish comes out moist, flaky and perfect every time-and cleanup is a cinch. "I love to serve this with my favorite baked beans and fried potatoes." Michelle Stromko - Forest Hill, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings (1 cup sauce).
Number Of Ingredients 8
Steps:
- Place three fillets on a double thickness of heavy-duty foil (about 18 in. square); repeat with remaining fillets. Sprinkle fish with seasoning; dot with butter., Fold foil around fish and seal tightly. Grill packets, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape., In a small bowl, combine the sauce ingredients; serve with fish.
Nutrition Facts : Calories 287 calories, Fat 20g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 772mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.
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Ghgg bjbh
bjbhghgg93@hotmail.comI've never heard of orange roughy before. I'm intrigued!
Puja Acharya
apuja67@yahoo.comThis recipe looks amazing! I can't wait to try it.
Ayesha Sheikh
a@yahoo.comI'm not sure what orange roughy is. Is it a type of fish?
Pakiza Princess
p_pakiza62@hotmail.comThis recipe seems like it would be really time-consuming. I'm not sure if I have the patience to make it.
Khalil Ahmed Langou
a@yahoo.comI'm not a big fan of fish, but I'm willing to give this recipe a try. It looks so good!
Kendra Duncan
dk79@gmail.comThis recipe reminds me of my childhood. My mom used to make orange roughy with tartar sauce all the time.
Rock King Online TV
rockk91@gmail.comI love the idea of serving orange roughy with tartar sauce. I bet the flavors pair really well together.
Adam Bullus
bullusadam@hotmail.comI'm definitely going to try this recipe this weekend. It looks like the perfect meal for a special occasion.
Braden McLeod
mcleod_braden46@hotmail.frI'm allergic to fish, but this recipe looks so good. I wonder if I could substitute chicken or tofu.
hlengiwe gamede
gamede_hlengiwe87@yahoo.comThis recipe seems a bit complicated for me. I'm not sure if I'll try it.
Toheeb Toheeb
t-t@gmail.comCan't wait to try this recipe!
Mr Dade County 305
305_m@gmail.comLooks delicious!
Channing Murray
m.channing@aol.comThis recipe was a total fail. The fish was overcooked and the tartar sauce was bland. I would not recommend this recipe to anyone.
Brandon Mareda
m-brandon11@hotmail.comThe orange roughy was a bit dry, but the tartar sauce helped to make up for it. Overall, it was a good meal and I would definitely make it again.
Collet Gregory
c-gregory@hotmail.comI love how simple this recipe is, yet it delivers such delicious results. The orange roughy was cooked to perfection and the tartar sauce was tangy and creamy.
sakahari sakahari
sakahari.s99@gmail.comThis dish was easy to make and turned out great! The orange roughy was flaky and flavorful, and the tartar sauce was the perfect accompaniment.
Stephen Quinn
s-quinn@hotmail.comI've tried many orange roughy recipes, but this one is by far the best. The tartar sauce is especially delicious, with just the right balance of tanginess and creaminess.
Shamama Rehman
shamama-r@yahoo.comThis orange roughy with tartar sauce was an absolute delight! The fish was cooked perfectly, flaky and moist, while the tartar sauce added a tangy, creamy flavor that complemented the fish beautifully.