ORANGE ROUGHY WITH TARTAR SAUCE
You'll never buy tartar sauce again once you've tasted Michelle's super-easy recipe! Wrapped in a foil packet, her fish comes out moist, flaky and perfect every time-and cleanup is a cinch. "I love to serve this with my favorite baked beans and fried potatoes." Michelle Stromko - Forest Hill, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings (1 cup sauce).
Number Of Ingredients 8
Steps:
- Place three fillets on a double thickness of heavy-duty foil (about 18 in. square); repeat with remaining fillets. Sprinkle fish with seasoning; dot with butter., Fold foil around fish and seal tightly. Grill packets, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape., In a small bowl, combine the sauce ingredients; serve with fish.
Nutrition Facts : Calories 287 calories, Fat 20g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 772mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.
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Ghgg bjbh
[email protected]I've never heard of orange roughy before. I'm intrigued!
Puja Acharya
[email protected]This recipe looks amazing! I can't wait to try it.
Ayesha Sheikh
[email protected]I'm not sure what orange roughy is. Is it a type of fish?
Pakiza Princess
[email protected]This recipe seems like it would be really time-consuming. I'm not sure if I have the patience to make it.
Khalil Ahmed Langou
[email protected]I'm not a big fan of fish, but I'm willing to give this recipe a try. It looks so good!
Kendra Duncan
[email protected]This recipe reminds me of my childhood. My mom used to make orange roughy with tartar sauce all the time.
Rock King Online TV
[email protected]I love the idea of serving orange roughy with tartar sauce. I bet the flavors pair really well together.
Adam Bullus
[email protected]I'm definitely going to try this recipe this weekend. It looks like the perfect meal for a special occasion.
Braden McLeod
[email protected]I'm allergic to fish, but this recipe looks so good. I wonder if I could substitute chicken or tofu.
hlengiwe gamede
[email protected]This recipe seems a bit complicated for me. I'm not sure if I'll try it.
Toheeb Toheeb
[email protected]Can't wait to try this recipe!
Mr Dade County 305
[email protected]Looks delicious!
Channing Murray
[email protected]This recipe was a total fail. The fish was overcooked and the tartar sauce was bland. I would not recommend this recipe to anyone.
Brandon Mareda
[email protected]The orange roughy was a bit dry, but the tartar sauce helped to make up for it. Overall, it was a good meal and I would definitely make it again.
Collet Gregory
[email protected]I love how simple this recipe is, yet it delivers such delicious results. The orange roughy was cooked to perfection and the tartar sauce was tangy and creamy.
sakahari sakahari
[email protected]This dish was easy to make and turned out great! The orange roughy was flaky and flavorful, and the tartar sauce was the perfect accompaniment.
Stephen Quinn
[email protected]I've tried many orange roughy recipes, but this one is by far the best. The tartar sauce is especially delicious, with just the right balance of tanginess and creaminess.
Shamama Rehman
[email protected]This orange roughy with tartar sauce was an absolute delight! The fish was cooked perfectly, flaky and moist, while the tartar sauce added a tangy, creamy flavor that complemented the fish beautifully.