ORANGE ROUGHY WITH SWEET AND HOT PEPPERS AND MANILA CLAMS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Season fish with salt and pepper. Heat a large nonstick skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Add fish to pan and cook 2 minutes on each side, carefully transfer to a plate with a thin spatula and loosely cover with foil.
- Add another tablespoon extra-virgin olive oil, 1 turn of the pan, then add garlic, onions, red bell peppers and chopped hot peppers. Season veggies with salt and pepper. Saute 5 minutes, stirring frequently. Add tomatoes and cook 1 minute more. Deglaze the pan the wine and bring up drippings with a wooden spoon. Slide fish back into pan and add manila clams. Cover the pan and reduce heat to simmer. Cook 5 minutes. Sprinkle parsley over the fish and clams and discard any unopened clams. Serve fish and clams on a bed of Orange and Almond couscous.
- Toast nuts in the bottom of a medium saucepot over medium heat. Transfer toasted nuts to a dish and reserve. Return pot to the stove top. Add broth and oil, cover pot and raise heat; bring the broth to a boil. Remove pot from heat, immediately. Add couscous, orange zest and parsley, then stir. Cover and let couscous stand 5 minutes. Fluff cooked couscous with fork and toss with toasted almonds. TIDBIT: Slice zested oranges and serve them after dinner.
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ANAMIE MEDALLO
[email protected]This dish is a must-try for seafood lovers.
Lyn
[email protected]I'm going to make this dish for my next dinner party.
Cecil Sanchez
[email protected]This recipe looks delicious.
Adeel Hadder
[email protected]I can't wait to try this recipe.
George Melton
[email protected]This dish is perfect for a special occasion.
Romeo Sumon
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
MaSuM MaMuN
[email protected]The Manila clams were also a nice touch.
AKUGIZIBWE JESCA
[email protected]The sweet and hot peppers added a great flavor.
jennifer wiley
[email protected]The orange roughy was cooked perfectly.
MD. Jewel
[email protected]This dish was absolutely delicious!
Ashlee Ranae
[email protected]I'm not a big fan of seafood, but this dish was amazing!
Caren Hesbon
[email protected]This recipe was easy to follow and the dish turned out great!
Dhanushk Wijethunge
[email protected]I made this dish last night and it was a hit! My family loved it.
Upali Ponnamperuma
[email protected]This dish was delicious! The orange roughy was cooked perfectly and the sweet and hot peppers added a great flavor. The Manila clams were also a nice touch. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Faizan Rajputo
[email protected]I'm not a big fan of seafood, but this dish was amazing! The orange roughy was so moist and flavorful, and the sweet and hot peppers gave it a nice kick. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Danette Valdez
[email protected]This recipe was easy to follow and the dish turned out great! The orange roughy was cooked perfectly and the sweet and hot peppers added a nice flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
whisper uwu
[email protected]I made this dish last night and it was a hit! My family loved it. The orange roughy was so moist and flavorful, and the sweet and hot peppers gave it a nice kick. The Manila clams were also a great addition. I will definitely be making this dish agai
Jr Delapaz
[email protected]This dish was absolutely delicious! The orange roughy was cooked perfectly and the sweet and hot peppers added a great flavor. The Manila clams were also a nice touch. I would definitely recommend this recipe to anyone looking for a tasty and easy se