Categories Fish Tomato Yogurt Wheat/Gluten-Free Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Sprinkle fish on both sides with salt and pepper, then with 1 teaspoon garam masala, dividing equally. Melt butter in heavy large skillet over medium heat. Add fish and cook until opaque in center, about 2 1/2 minutes per side. Transfer fish to platter (do not clean skillet).
- Add tomatoes with juices, 2 tablespoons cilantro, and remaining 2 teaspoons garam masala to same skillet. Simmer over medium-low heat until slightly thickened, scraping up any browned bits, about 2 minutes. Season with salt and pepper. Spoon sauce over fish. Top with yogurt and sprinkle with cilantro.
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Mr Mehedi
[email protected]I didn't have any orange roughy, so I used tilapia instead. It was still very good.
Charles Balderrama
[email protected]This dish is a bit spicy for my taste, but it's still very good. I'll reduce the amount of chili next time.
Tracey McKnight
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great!
Essy Mukisa
[email protected]I made this for my friends and they loved it. Thank you for sharing this recipe!
Bushra Furniture
[email protected]5 stars! This dish is amazing. I highly recommend it.
S R S A N D H U G
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Girleanu Andrei
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The orange roughy was so moist and flaky, and the sauce was incredible.
Bak Kir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Arjan Kumar597
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the warmth of the spices really complement each other.
Len Belland
[email protected]Delicious! The orange roughy was cooked to perfection and the sauce was flavorful and aromatic. I served it over jasmine rice and it was a hit with my family.
Mr Rony
[email protected]This was my first time making orange roughy, and it turned out amazing! The Indian-spiced tomato sauce was the perfect complement to the delicate flavor of the fish. I'll definitely be making this again.