ORANGE ROUGHY WITH A RED PEPPER SAUCE
A homemade roasted red pepper sauce beautifully tops flaky orange roughy fillets. The pecan garnish adds a bit of crunch.-Joyce Mitchell, Kilmarnock, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a small saucepan, combine the Worcestershire sauce, butter and oil; cook and stir until butter is melted. Stir in the pecans, salt, thyme, oregano and cayenne until blended; cook 3-4 minutes longer or until lightly toasted. Cool. , In another small saucepan, bring the vinegar, lemon juice and shallots to a boil; cook for 8-10 minutes or until sauce is reduced to 1/2 cup. In a blender, puree red peppers. Gradually stir puree into sauce; heat though. Keep warm. , Sprinkle fish fillets with pepper. Place flour and butter in separate shallow bowls. Dip fillets in flour, then in butter. In a large skillet over medium heat, fry fillets in oil in batches for 4-6 minutes on each side or until fish flakes easily with a fork. Serve with red pepper sauce; garnish with spiced pecans.
Nutrition Facts : Calories 799 calories, Fat 57g fat (20g saturated fat), Cholesterol 205mg cholesterol, Sodium 559mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein.
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Mejan Magat
[email protected]This was a great recipe! The orange roughy was moist and flaky, and the red pepper sauce was flavorful and tangy. I will definitely be making this again.
Buhle Mabuya
[email protected]This was a great recipe! The orange roughy was moist and flaky, and the red pepper sauce was flavorful and tangy. I will definitely be making this again.
MdMamun
[email protected]This was a great recipe! The orange roughy was moist and flaky, and the red pepper sauce was flavorful and tangy. I will definitely be making this again.
Hameed ullah Dehraj
[email protected]This was a great recipe! The orange roughy was moist and flaky, and the red pepper sauce was flavorful and tangy. I will definitely be making this again.
Khan Bhau
[email protected]This was a great recipe! The orange roughy was moist and flaky, and the red pepper sauce was flavorful and tangy. I will definitely be making this again.
Nansukusa Getrude
[email protected]This was a great recipe! The orange roughy was moist and flaky, and the red pepper sauce was flavorful and tangy. I will definitely be making this again.
Charlotte Stephen
[email protected]This was a great recipe! The orange roughy was moist and flaky, and the red pepper sauce was flavorful and tangy. I will definitely be making this again.
GAME Ismail hasian
[email protected]This was a great recipe! The orange roughy was moist and flaky, and the red pepper sauce was flavorful and tangy. I will definitely be making this again.
Sarita Jha
[email protected]This was a great recipe! The orange roughy was moist and flaky, and the red pepper sauce was flavorful and tangy. I will definitely be making this again.
Kwanele Dladla
[email protected]I made this dish last night and it was delicious! The orange roughy was cooked perfectly and the red pepper sauce was flavorful and tangy. I will definitely be making this again.
Usman Maigini
[email protected]This was a great recipe! The orange roughy was moist and flaky, and the red pepper sauce was flavorful and tangy. I will definitely be making this again.
Ebony Barnes
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of the orange roughy and the red pepper sauce. I will definitely be adding this to my regular recipe rotation.
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[email protected]This dish was absolutely delicious! The orange roughy was cooked perfectly and the red pepper sauce was flavorful and tangy. I will definitely be making this again.