I made this up one night when I had some fresh fish, and not too much in the fridge that I could add to it. I served it with garlic & parmesan couscous, peas, and a salad.
Provided by TexasKelly
Categories Orange Roughy
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Rinse filets in water, pat dry with paper towels.
- Set aside.
- Melt butter in a small saucepan.
- Add garlic, and white wine, stirring until all is mixed together.
- Spray a small square glass baking dish with cooking spray.
- Sprinkle both sides of fish with salt and pepper, and lay fish filets in the dish.
- Lay onion rings on top of fish, and pour garlic butter mixture over everything.
- Bake at 450 for 12-15 minutes, until fish flakes when you pick at it with a fork.
- This is super easy, low in calories, and also tastes great.
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Ziasia Varner
[email protected]This recipe is a great starting point for making orange roughy in garlic butter. I made a few modifications to the recipe, such as adding lemon zest and parsley to the sauce, and it turned out delicious!
Deanna Whitlow
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The fish was dry and the garlic butter sauce was watery. I will not be making this again.
Maxim Budreau
[email protected]This recipe was a disaster! The fish was overcooked and the garlic butter sauce was burnt. I would not recommend this recipe to anyone.
Adnanshah Shah g
[email protected]I thought this recipe was just okay. The fish was cooked well, but the garlic butter sauce was a bit bland. I would probably add some more herbs and spices next time.
Darryl Reeves
[email protected]This recipe was easy to follow and the fish turned out flaky and flavorful. The garlic butter sauce was a bit too rich for my taste, but it was still good.
Matilda Black
[email protected]The fish was a bit dry, but the garlic butter sauce was delicious. I think I would try cooking the fish for a shorter amount of time next time.
Hamna Safdar
[email protected]This was my first time cooking orange roughy and it turned out great! The garlic butter sauce was the perfect complement to the fish. I will definitely be making this again.
Darragh McLaughlin
[email protected]I love this recipe! It's so easy to make and the fish always turns out delicious. I like to add a little lemon zest to the garlic butter sauce for an extra pop of flavor.
Paula Gingerich
[email protected]This recipe is a keeper! The orange roughy was cooked perfectly and the garlic butter sauce was amazing. I served it with roasted vegetables and mashed potatoes and it was a complete meal. Thank you for sharing this recipe!
Fabianna Charpentier
[email protected]This orange roughy in garlic butter was a hit with my family! The fish was flaky and moist, and the garlic butter sauce was rich and flavorful. I will definitely be making this again!