ORANGE ROUGHY FILLETS WITH LEMON BASIL BUTTER
Found this in my local market and substituted the Orange Roughy with Tilapia. Excellent choice! I serve this with steamed asparagus over a bed of steamed spinach.
Provided by kitchendiva
Categories Orange Roughy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine butter and basil in a small bowl.
- Place fillets on a lightly greased broiler pan.
- Spread fish with half of the basil butter mixture.
- Broil 5- 8 inches from heat for 5 minutes.
- Turn.
- Spread with remaining basil butter.
- Squeeze lemon juice over fillets.
- Top with sprinkle of Parmasean cheese.
- Broil another 4- 5 minutes or until fish is close to the point of flakiness.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #fish #dietary #low-sodium #low-carb #low-in-something #saltwater-fish #orange-roughy #tilapia
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Zamira Naime
naime_zamira@hotmail.comThis recipe was easy to follow and the results were delicious. The orange roughy was flaky and flavorful, and the lemon basil butter was a great addition.
Matt Wait
mattw98@yahoo.comThis recipe was a bit more work than I expected, but it was worth it. The orange roughy was cooked perfectly and the lemon basil butter was amazing. I will definitely be making this again for special occasions.
Musamali Brian
musamali-b@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The orange roughy is always cooked perfectly and the lemon basil butter is the perfect complement.
Sahid Tee
s-t99@hotmail.comThis is my go-to recipe for orange roughy. It's always a hit with my family and friends.
Sajjad Ali Mukhtar ahmad
sajjad_a22@hotmail.comI'm a big fan of orange roughy, and this recipe did not disappoint. The fish was cooked perfectly and the lemon basil butter was a great complement.
Kc Roshna
kr@aol.comThis recipe was easy to follow and the results were delicious. The orange roughy was moist and flaky, and the lemon basil butter was a great way to add a bit of brightness and flavor.
Ria. Sheri
s-r@yahoo.comI'm not a big fan of fish, but this recipe was a game-changer. The orange roughy was cooked perfectly and the lemon basil butter was so flavorful. I'll definitely be making this again.
MD Monnaf
md_m62@hotmail.frThis recipe is a keeper! The orange roughy was cooked perfectly and the lemon basil butter was amazing. I will definitely be making this again.
Cedrick Ngoetjana
cedrick_ngoetjana93@yahoo.comI love this recipe! The orange roughy is always cooked perfectly and the lemon basil butter is so flavorful. I always get compliments when I make this dish.
Feddo Aj
a.feddo52@yahoo.comThis recipe was easy to follow and the results were delicious. The orange roughy was flaky and flavorful, and the lemon basil butter was a great addition.
Denise Sieben
d_sieben14@yahoo.comI was a bit skeptical about this recipe, but I'm glad I tried it. The orange roughy was cooked perfectly and the lemon basil butter was a great way to add flavor. I'll definitely be making this again.
Pisanelli Virgina
p_virgina95@gmail.comThis recipe was a bit more work than I expected, but it was worth it. The orange roughy was cooked perfectly and the lemon basil butter was amazing. I will definitely be making this again for special occasions.
Muzzammil Ameer
m59@aol.comI'm not a huge fan of fish, but this recipe changed my mind. The orange roughy was cooked perfectly and the lemon basil butter was so flavorful. I'll definitely be making this again.
Tej Kumari Chhetri
t.c@gmail.comThis recipe was easy to follow and the results were delicious. The orange roughy was moist and flaky, and the lemon basil butter was a great way to add a bit of brightness and flavor.
Sadique Alinizami
alinizami89@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The orange roughy is always cooked perfectly and the lemon basil butter is the perfect complement.
peter owino
p.o@hotmail.comThis orange roughy with lemon basil butter was a hit with my family! The fish was cooked perfectly and the lemon basil butter was so flavorful. I will definitely be making this again.