Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York. The subtle hint of fresh rosemary lends a delightfully different flavor to the citrusy sorbet.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water, sugar and rosemary to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Strain, discarding rosemary. Stir in orange juice and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving.
Nutrition Facts : Calories 190 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Jacob Ginter
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Marvin Wulff
[email protected]I followed the recipe exactly, but my sorbet turned out too icy. I'm not sure what I did wrong.
Prince Livingstone
[email protected]This sorbet was a bit too tart for my taste, but I think that's just a matter of personal preference.
Odugbemi Afolashade
[email protected]I'm not a huge fan of rosemary, but I thought this sorbet was still really good. The orange flavor was really strong, and the texture was perfect.
Shezad Ansari
[email protected]This was a really refreshing and delicious sorbet. I would definitely make it again.
Murayama
[email protected]This sorbet is so easy to make, and it's a great way to use up extra oranges. I love the pop of flavor from the rosemary.
Tiffany Thom
[email protected]I was a bit skeptical about the rosemary in this sorbet, but I was pleasantly surprised. It added a really nice depth of flavor.
Maria Hernandez
[email protected]This was my first time making sorbet, and it turned out great! The instructions were easy to follow, and the sorbet was delicious. I will definitely be making it again.
Alison Clardy
[email protected]I love this sorbet! It's so refreshing and flavorful. I've made it several times now, and it's always a hit.
James Lowes
[email protected]This sorbet was a huge hit at my last dinner party! The orange and rosemary flavors were perfectly balanced, and the texture was light and fluffy. I will definitely be making this again.