A delicious rosemary and orange flavored roast chicken that is a big hit with family and friends. Recipe works equally well with chicken pieces. As with the whole chicken baking time will vary as to the size of the chicken, with the pieces needing less baking time. This one will get you oohs and aahs before they have that first bite!
Provided by Gerry
Categories < 4 Hours
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash chicken and pat dry.
- Brush chicken with melted butter,season both inside and out with salt and pepper and rosemary, placing one clove garlic inside chicken.
- Place in roaster with the orange juice, quartered orange, and remaining clove of garlic.
- Roast uncovered in 350 oven until chicken is well browned, fork tender, and juices run clear when pierced with a fork about (1 1/2 to 2 hours).
- Make glaze by mixing marmalade and dry rosemary, brush onto chicken and bake for another 10 minutes.
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mohammad uzair
[email protected]This recipe looks delicious.
sushil regmi
[email protected]I can't wait to try this recipe.
Ashlyn grove
[email protected]This recipe is a great way to add some flavor to your chicken.
Jack Tuita
[email protected]I'm always looking for new ways to cook chicken, and this recipe fits the bill.
Cecilia Sanchez
[email protected]This recipe is a great way to use up leftover chicken.
Chrisna Jackson
[email protected]I love that this recipe is so easy to make. I can have it on the table in no time.
kibraane boy
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Yuditha Gerlad
[email protected]This recipe is a great way to impress your guests. The chicken is always a hit.
Scourge The Hedgehog
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Afsar Alii
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also delicious.
MaooZ BaCha
[email protected]This was the best roasted chicken I've ever had. The orange-rosemary sauce was the perfect touch.
Steven Chisholm
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was to die for.
Subash Chandra Lamichhane
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the orange-rosemary sauce was incredible. I highly recommend it!
Aavash Bhandari
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken turned out perfectly and the sauce was delicious.
Keshav Chaudhary
[email protected]This dish was amazing! The chicken was perfectly cooked and the sauce was so flavorful. I will definitely be making this again and again.
Philip Stanton
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the crispy skin on the chicken.
Suvo Ray
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the orange-rosemary sauce was the perfect complement. I will definitely be making this again.