ORANGE-ROSEMARY ICEBOX COOKIES
Provided by Food Network Kitchen
Time 4h
Yield about 36
Number Of Ingredients 9
Steps:
- Combine the orange zest, granulated sugar, confectioners' sugar, rosemary and salt in a food processor and process, scraping the bowl occasionally, until the mixture is sandy and turns orange, about 1 minute. Add the butter and process until creamy, 1 to 2 minutes. Add the egg yolks and process, scraping the bowl occasionally, until combined, about 1 minute. Add the flour and process until smooth, about 1 minute. (The dough will be very soft.)
- Divide the dough between 2 sheets of plastic wrap. Using the plastic to help you, shape each into a 10-inch-long log. Wrap and refrigerate until firm but not hard, 1 hour.
- Unwrap and reshape each into a smooth, even cylinder. Wrap again tightly and refrigerate until very hard, at least 2 hours or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Lightly beat the egg white in a small bowl. Unwrap 1 log and brush all over with some of the egg white, then sprinkle with 1 tablespoon sanding sugar. Using a sharp knife, slice into 1/4- to 1/2-inch-thick rounds. Arrange 2 inches apart on one of the prepared pans. Repeat with the second log of dough.
- Bake, switching the pans halfway through, until the cookies are golden around the edges, 20 to 24 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.
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Mshraf Ali
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the orange and rosemary flavors blend together.
Boujmil Farah
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Irfaan Khan
[email protected]These cookies are a great way to use up leftover orange zest. I always have some on hand, so I'm glad I found this recipe.
Edward Eddie
[email protected]I've never made icebox cookies before, but these were so easy to make. I'll definitely be making them again.
Alexis Scarberry
[email protected]These cookies are perfect for a summer party. They're light and refreshing.
Tiffany Thom
[email protected]I'm not a huge fan of orange or rosemary, but I actually really liked these cookies. They're not too sweet and the flavors are well-balanced.
Abdullahi Bulla
[email protected]These cookies are dangerous! They're so addictive, I can't stop eating them.
Gbinto Biswas
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're so light and fluffy.
Tochi TV
[email protected]I wasn't sure how the orange and rosemary would taste together, but I was pleasantly surprised. These cookies are delicious!
Rufer Billiz
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Nouman Ch
[email protected]I love the unique flavor of these cookies. The orange and rosemary complement each other perfectly.
Jeremy Aocsta
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for any occasion.
MD rabbi Akon
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of orange and rosemary.