ORANGE ROSEMARY CARROTS
Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a delicious recipe to use them both together. -Arlene Butler, Ogden, Utah
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter over medium-high heat. Add shallot; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer., Stir in carrots. Add brown sugar, water, orange juice concentrate, rosemary, salt and pepper. Reduce heat to medium-low. Cook, covered, until carrots are crisp-tender, 15-20 minutes. Uncover and cook until liquid is reduced by half, 1-2 minutes. If desired, sprinkle with fresh parsley.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 260mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
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Iva K
[email protected]I highly recommend this recipe. It's easy to follow and the carrots are delicious.
Mahek Khan
[email protected]These carrots are the perfect side dish for any occasion.
Jenahlynn Young
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The carrots were amazing!
Muhammad Mustak
[email protected]This recipe is a keeper! I'll definitely be making these carrots again.
Rex Nafiz
[email protected]I've never had carrots like this before. They're so unique and delicious!
Sceli Mavuthela
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The orange and rosemary made them taste amazing.
Tahir Shahjadoon
[email protected]These carrots are a great way to add some color and flavor to your plate.
charles Belser
[email protected]I wasn't sure how the orange and rosemary would taste together, but I was pleasantly surprised. The flavors go really well together.
Sancita Barua
[email protected]Delicious! The orange and rosemary give the carrots a unique and tasty flavor.
Ramatu Johnson
[email protected]These carrots are so flavorful and juicy. The orange and rosemary really shine through.
Strawberry
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish that's perfect for any occasion.
David Cosloff
[email protected]This is a great recipe for a quick and easy side dish. The carrots are roasted to perfection and the orange-rosemary flavor is delicious.
Abdullah Fazl
[email protected]I've made this recipe several times now and it's always a winner. The carrots are always tender and flavorful, and the orange-rosemary sauce is amazing.
yared Belay
[email protected]These carrots were a hit at my dinner party! The orange and rosemary flavors were a perfect combination, and the carrots were cooked to perfection.