ORANGE ROLLS

Steps:

• Scald milk then add butter, sugar, and salt.
• Cool to lukewarm.
• Add yeast and stir.
• Stir in beaten eggs, 1/4 cup fresh orange juice and 2 tablespoons grated orange peel.
• Add 2 cups of flour and beat well.
• Stir in additional flour until dough is stiff enough to handle, do not add too much flour keep dough soft and pliable.
• Place dough on lightly floured surface and knead until smooth and elastic.
• Place in a greased bowl, cover and allow to rise in warm place until double in bulk (about 2 hours).
• Knead down.
• Divide dough into 3 equal portions.
• Roll each piece of dough into a circle about 12 inches in diameter Cut circle into 12 equal wedges.
• Roll up each wedge, from wide end to small.
• Place on a greased baking sheet tip side down.
• Allow to rise until double in bulk.
• Bake at 400 degrees for 8-10 minutes or until lightly brown.
• Glaze: Combine powdered sugar with 1/4 cup fresh orange juice and 1 tablespoons grated orange peel.
• Stir until smooth.
• Drizzle over warm rolls.
• Serve rolls warm or cold.