ORANGE ROLLS
This is an old recipe from my Grandma Rose's news paper clippings from 1960's. It's very good dessert or have it as a breakfast muffin with a good cup of coffee.
Provided by Karla Everett
Categories Other Desserts
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Mix orange juice , 1/2 cup sugar , orange rind and 1/4 cup butter in a saucepan , cook for 2min. over low heat ; divide among 12 muffin cups.
- 2. Dissolve yeast in water. Mix in egg ,1 Tbs. sugar and bisquick ; Beat hard.
- 3. Knead about 20 times on bisquick dusted surface. Roll out to a rectangle 16x9". Spread with butter , brown sugar. Roll up tightly, beginning at wide side. Seal by pinching the edge of dough onto the roll.
- 4. Slice into 12 slices ; Place in muffin cups. Cover with a damp cloth and let rise in a warm spot for 45-60 minutes.
- 5. Heat oven to 400° Bake for 15 min. Invert and serve warm.
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Abdikadir Abdi
[email protected]These rolls were a huge disappointment. They were dry and bland.
Shekh Amir
[email protected]I followed the recipe exactly, but my rolls didn't turn out as light and fluffy as I had hoped.
Priya Chaudhary
[email protected]These rolls are a bit dense, but they're still very good. I would recommend using a lighter flour next time.
Dagimawi Anteneh
[email protected]I love the way these rolls look. They're so festive and perfect for a holiday breakfast.
Biet Muom
[email protected]These rolls are a great way to start your day. They're light, fluffy, and full of orange flavor.
LONISH ADHIKARI
[email protected]I would definitely recommend these orange rolls to anyone who loves orange-flavored desserts.
Arshad Hayat Khan
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Sawera Baloch
[email protected]I'm not a baker, but these rolls turned out perfectly. I'm so glad I gave them a try.
Bishal Thapa
[email protected]These rolls are a great way to use up leftover oranges. I had a few oranges that were about to go bad, and these rolls were the perfect way to use them up.
paata
[email protected]I've never made orange rolls before, but these were so easy to follow. The instructions were clear and concise.
jonasi nyiti
[email protected]I made these rolls for my kids' birthday party, and they were a huge success. The kids loved the orange flavor and the fun shape.
Sheku Kanneh
[email protected]These rolls are perfect for a special occasion breakfast or brunch. They're sure to impress your guests.
Vanessa Krumova
[email protected]I'm not a huge fan of orange-flavored desserts, but these rolls were surprisingly good. The orange flavor was subtle and not overpowering.
Gonza Ssemma
[email protected]These rolls are so easy to make. I was able to whip them up in no time.
Margie Carner
[email protected]I love that these rolls are made with fresh oranges. It really gives them a bright, citrusy flavor.
Veronicah Thuita
[email protected]The orange glaze on these rolls is to die for! It's the perfect balance of sweet and tangy.
Sarufa Akter
[email protected]I've made these rolls twice now, and they've turned out perfectly both times. They're a great addition to any breakfast or brunch.
Kim Mariam
[email protected]These orange rolls were a hit with my family! They were so soft and fluffy, and the orange flavor was perfect.