ORANGE ROLLS
My mother made Caramel Rolls every week because dad liked them with his breakfast. She also would make Orange Rolls , but never as often as Caramel Rolls, and I always loved Orange Rolls. I modified her original recipe and made them with more of an orange taste and make them often for the coffee houses that buy my baked goods.
Provided by Karon Reichert
Categories Sweet Breads
Time 20m
Number Of Ingredients 14
Steps:
- 1. I use a bread machine to mix ingredients: Put egg in container. Warm up milk, sugar, salt & butter. Pour into container with egg. Then add flours and yeast add last. Push button for dough. When cycle is done, take dough out and roll out 15"x10" rectangle. Mix sugar, butter and lemon peel and spread on dough. Roll up jelly roll fashion starting with long side. Cut into 12 rolls and place on greased baking pans. Cover and let rise until doubled. Bake: 350 for 20-25 minutes. Turn out on wax paper and cool. Mix glaze of powdered sugar, cream and lemon juice and spread on rolls.
- 2. If putting together by hand: Mix yeast in about 1/4 warm water and let it dissolve. In large bowl mix milk, butter, sugar, salt and egg. Add yeast mixture and blend. Stir in enough flour to form a soft dough and knead until smooth and elastic for about 10 minutes. Place in greased bowl and let rise in warm place until doubled. Then follow directions from above for rolling out and making rolls. Enjoy!!
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Hattie Chapangwani
[email protected]These orange rolls are the perfect way to start the day. They're so light and fluffy.
TiptopBreak
[email protected]I'm not a big fan of orange flavor, but these rolls were surprisingly good. I'll definitely be making them again.
JACQUES Van Der Westhuizen
[email protected]These rolls were a little dry. I think I'll try adding some extra butter to the dough next time.
Matubbar Fahim
[email protected]I had trouble getting the rolls to rise. I think I might have used too much yeast.
Ani Jomidava
[email protected]These orange rolls are a little too sweet for my taste. I think I'll try using less sugar next time.
Damian Binder
[email protected]I've made these rolls several times, and they always turn out perfect. They're a family favorite.
Kkhan Khn
[email protected]These rolls are perfect for a special occasion. They're so beautiful and delicious.
michael alexander
[email protected]I love how easy these rolls are to make. I can have them in the oven in no time.
Success Charles
[email protected]These orange rolls are the best I've ever had. The orange flavor is subtle, but it really shines through.
Ikhtesham Dawar
[email protected]I made these rolls for a party, and they were a huge success. Everyone loved them!
william edwards
[email protected]I followed the recipe exactly, and the rolls turned out great. They were a little time-consuming to make, but they were worth it.
Ido Salinas
[email protected]These orange rolls were a hit! They were so soft and fluffy, and the orange flavor was perfect. I will definitely be making these again.