ORANGE-ROASTED PHEASANTS
These orange flavored roasted pheasants are perfect for a savory dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In small bowl, stir butter, orange peel, salt, pepper, honey and green onions until well mixed.
- Place pheasants, breast sides up, in shallow roasting pan. For each pheasant, starting at the back opening, gently separate skin from breast, using fingers. Spread butter mixture on pheasant breast under skin. Secure skin to flesh with toothpick if necessary. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Bake uncovered about 45 minutes or until thermometer reads 180°F and legs move easily when lifted or twisted. Remove pheasants to serving platter; cover loosely with foil to keep warm.
- Pour orange liqueur and broth into roasting pan, scraping up browned bits from pan; pour mixture into 1-quart saucepan. Heat to boiling, stirring occasionally; boil about 15 minutes, stirring occasionally, until liquid is reduced to 1 cup. Serve sauce with pheasants.
Nutrition Facts : Calories 670, Carbohydrate 10 g, Cholesterol 220 mg, Fiber 0 g, Protein 56 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 9 g, TransFat 2 g
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Kweku Emmanuel
[email protected]Will definitely make again!
Eiman Fatima
[email protected]Highly recommend!
Mi nouche
[email protected]Amazing!
M.Bilawal M.Bilawal
[email protected]Loved it!
Kamrul Hasan Kayech
[email protected]This recipe is a keeper!
Habibullah Habib
[email protected]This was my first time cooking pheasant, and this recipe made it easy and delicious.
Favour Bamba
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Kapilan Kapilan
[email protected]This is my go-to recipe for pheasant. It's always a hit with my family and friends.
Ahmed Jafaar
[email protected]I highly recommend this recipe. The pheasant was tender and juicy, and the orange glaze was perfect.
David Gomez
[email protected]This recipe is a winner! The pheasant was cooked perfectly, and the orange glaze was delicious.
Kenneth Rorke
[email protected]Loved this recipe! The pheasant was so moist and flavorful, and the orange glaze was amazing.
Shankar Khanal
[email protected]This is a great recipe for a special occasion. The pheasant is roasted to perfection, and the orange glaze is divine.
Kashaf Here
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the pheasant and the roasted vegetables.
Khalib Marion
[email protected]This recipe is a keeper! The pheasant was so tender and juicy, and the orange glaze was the perfect finishing touch.
valentina Ivayo
[email protected]I love this recipe! The pheasant is always moist and flavorful, and the orange glaze is to die for.
Carly
[email protected]This was my first time cooking pheasant, and this recipe made it easy and delicious. The orange glaze was a perfect complement to the gamey flavor of the pheasant.
Shelby Gentry
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pheasant is always moist and flavorful, and the vegetables are roasted to perfection. I highly recommend this recipe!
Shana Marable
[email protected]This is one of my favorite pheasant recipes. The orange glaze is amazing, and the roasted vegetables add a nice touch. I always get compliments when I make this dish.
Jonathen Snelling
[email protected]I tried this recipe last night, and it was a hit with my family! The pheasant was moist and flavorful, and the vegetables were roasted to perfection. I highly recommend this recipe.
Cburn6
[email protected]This pheasant recipe was absolutely delicious! The orange glaze gave the meat a wonderful citrus flavor, and the roasted vegetables were cooked to perfection. I will definitely be making this again.