ORANGE, ROASTED BEET, AND ARUGULA SALAD
Dress up an arugula salad with colorful oranges and beets, using this simple recipe from "Everyday Food: Fresh Flavor Fast."
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Wrap beet tightly in parchment paper-lined aluminum foil; place on a rimmed baking sheet. Cook until tender when pierced with the tip of a sharp knife, 45 to 50 minutes. When cool enough to handle, rub off skins, using paper towels to keep your hands from staining. Cut into wedges.
- Meanwhile, prepare oranges; Slice off both ends of each with a paring knife. Cut away the peel and white pith, following the curve of the fruit. Holding the fruit over a bowl, cut along membranes to release whole segments. Squeeze juice from membranes into another bowl, and add any accumulated juice from the segments.
- Add oil, vinegar, and mustard to orange juice; season with salt and pepper, and whisk to combine. Add arugula, and toss to coat with dressing. Divide arugula among four plates. Top with beet wedges, orange segments, and goat cheese. Serve immediately.
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Dr Naveed
[email protected]I love the combination of flavors in this salad. The oranges and beets are a perfect match.
Mo Akil Mo Akil
[email protected]This salad is a great way to add some color to your plate. It's also a great way to get your daily dose of vitamins and minerals.
Deashia Golphin
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
Sopno vai Vai
[email protected]This salad is a great make-ahead lunch or dinner. It's also a great way to meal prep for the week.
Aiden Stelly
[email protected]I'm not a big fan of arugula, but I really enjoyed it in this salad. It added a nice peppery flavor.
Samira Moumita
[email protected]This salad is a great way to use up leftover oranges. It's also a great way to get your kids to eat their vegetables.
Khan Sb
[email protected]I've made this salad a few times now and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
i love giorno
[email protected]I'm always looking for new ways to cook beets and this salad is a great option. It's simple to make and it's really delicious.
Shamo Jutt
[email protected]I love the pop of color that the oranges add to this salad. It's a really beautiful dish.
paxton anvil
[email protected]This salad is a great way to use up leftover roasted beets. It's also a great make-ahead lunch or dinner.
Cornell Douglas
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much arugula.
Ahmed Tanvir
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Teboho Mofokeng
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Pari V
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a sweeter dressing.
Vanessa Rosco
[email protected]I'm not a big fan of beets, but I actually really enjoyed this salad. The oranges and arugula helped to balance out the earthiness of the beets.
Sahjad Khan
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend it.
Dead meme
[email protected]I thought the orange-roasted beets were a bit too sweet for my taste, but the salad was still good overall.
mohammed isam
[email protected]This was my first time roasting beets and they turned out perfect! The salad was delicious and I will definitely be making it again.
Mucunguzi Micheal
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the roasted beets, oranges, and arugula.
Yolanda Nkomo
[email protected]This salad was a delightful symphony of flavors and textures. The roasted beets were earthy and sweet, the oranges were bright and tangy, and the arugula added a peppery bite. The goat cheese and walnuts added a creamy richness and a satisfying crunc