ORANGE RICOTTA PANCAKES WITH CARAMELIZED FIG AND PISTACHIO COMPOTE
Provided by Bobby Flay
Time 30m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Cook's Note: If you can't find fresh ricotta cheese, use the carton variety and strain through a fine mesh strainer for 1 hour before using.
- Whisk together the flour, sugar, baking powder and salt in a bowl. Combine the ricotta, milk, egg yolks, vanilla and zest in a separate bowl and whisk until smooth.
- Beat the egg whites in an electric mixer until stiff. Add the dry ingredients to the ricotta and milk, stirring gently until just combined. Whisk in a small amount of the egg whites to lighten the batter, then fold in the remaining whites.
- Heat a cast-iron griddle or large nonstick saute pan over medium-high heat and brush the surface with butter or spray with nonstick cooking spray. Spoon a scant 1/3 cup of the batter onto the pan and cook the pancakes for 3 or 4 minutes. Flip, cooking until both sides are golden brown. Stack the pancakes and serve topped with the Fig and Pistachio Compote. Dust with confectioners' sugar and garnish with mint sprigs.
- Add the figs, butter, honey, brown sugar, pistachios, and a pinch of salt and pepper to a cast-iron skillet set over high heat. Cook for about 2 minutes, stirring frequently, until the syrup begins to bubble and the figs just soften. Transfer to a plate to cool slightly.;
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Connie Umpherville
[email protected]These pancakes were a waste of time and ingredients.
Shaani Brand
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense.
Hezbullah Akhtar
[email protected]The pancakes were a bit dry, but the compote helped to moisten them up.
GabFims World
[email protected]I had a hard time finding fresh figs, so I used dried figs instead. They worked just fine.
Samrat Kshetri
[email protected]These pancakes were a bit too sweet for my taste, but the compote was delicious.
Ayuub Heybe
[email protected]I'm not a big fan of ricotta, but I loved these pancakes! The orange flavor really shines through.
j s tube
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Little Princess
[email protected]I loved the caramelized figs and pistachio compote! It was the perfect topping for the pancakes.
Gomez
[email protected]These pancakes were delicious! The ricotta made them so fluffy and the orange flavor was perfect.
Raza Ahmad
[email protected]These pancakes were amazing! I loved the combination of orange and ricotta, and the caramelized figs and pistachio compote was the perfect topping. I will definitely be making these again.
Ms meo
[email protected]I'm always looking for new pancake recipes, and this one definitely didn't disappoint! The pancakes were light and fluffy, and the compote was the perfect topping. I'll definitely be making these again.
Saeed Wattoo
[email protected]These pancakes were so good! The orange and ricotta flavors were perfect together, and the caramelized figs and pistachio compote was the perfect finishing touch.
South Bay Adoptions
[email protected]I made these pancakes for brunch this morning and they were a huge success! Everyone loved them, especially the caramelized figs and pistachio compote. I will definitely be making these again.
Alpha dakma Nokma
[email protected]These pancakes were a hit with my family! The kids loved the sweet and tangy flavor of the oranges, and the adults appreciated the ricotta's richness. The compote was also a big hit - it added a nice crunch and extra sweetness.
MOHAMED OSMANN
[email protected]I'm not usually a pancake person, but these were amazing! The ricotta made them so light and fluffy, and the orange flavor was really refreshing. The compote was also incredible - I could have eaten it by itself.
22 33
[email protected]These pancakes were absolutely delicious! The orange and ricotta flavors were perfectly balanced, and the caramelized figs and pistachio compote was the perfect topping. I will definitely be making these again.