ORANGE RICOTTA PANCAKES
Provided by Ron Silver
Categories Cheese Dairy Breakfast Brunch Mother's Day Ricotta Orange Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 pancakes
Number Of Ingredients 7
Steps:
- 1. Combine the egg yolks, ricotta cheese, sugar, and orange zest in a medium bowl. Using a whisk or a mixer set on medium speed, beat for 2 minutes, or until creamy.
- 2. Sift the flour over the egg mixture. Using a large spoon or spatula, fold the flour into the egg mixture, being careful not to overmix or your pancakes will be tough.
- 3. In a bowl with the mixer set on high speed, beat the egg whites with the pinch of salt for about 1 minute, or until they hold stiff peaks. Whisk about one fourth of the egg whites into the ricotta mixture; then fold the remaining whites in gently but thoroughly.
- 4. Preheat a stove-top griddle or a skillet over medium heat, or an electric griddle to 400°F, testing to make sure it's hot enough for a drop of water to bounce on it.
- 5. Lightly butter the griddle. Using a ladle, form pancakes on the griddle, using 1/4 cup batter for each pancake. Cook the pancakes until a few bubbles form on the surface of each one.
- 6. Flip the pancakes with a spatula and cook until golden brown on the other side. Brush the finished pancakes with a little melted butter before serving.
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Muhamad Siso
[email protected]I've never made pancakes before, but these were so easy to make. I'm so glad I tried this recipe.
KAYODE MUSTAPHA
[email protected]These pancakes were so good! I'm definitely going to be making them again and again.
Donkoh Elizabeth
[email protected]I'm not sure what I did wrong, but my pancakes didn't rise very much. They were still tasty, but they were a little denser than I would have liked.
Sherry Vetetoe
[email protected]These pancakes were really easy to make, and they turned out perfectly. I'm definitely going to be making them again soon.
Hussain Shahzad
[email protected]I made these pancakes for Mother's Day breakfast, and they were a huge success! My mom loved them, and I was so happy that I could make her something special.
Chris 0'Neill
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
kaosar ahomed
[email protected]I followed the recipe exactly, but my pancakes turned out a little dry. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
navasanu anu
[email protected]OMG! These pancakes were amazing! I'm not usually a big pancake person, but these were so light and fluffy, and the orange ricotta filling was just perfect. I'll definitely be making these again.
Vuyani Matiso
[email protected]I've made these pancakes a few times now, and they're always a hit with my family. They're so easy to make, and they taste like they came from a fancy restaurant. I love the combination of orange and ricotta - it's so unique and flavorful.
King Fox
[email protected]These orange ricotta pancakes were a delightful treat! The ricotta cheese added a wonderful richness and tanginess, while the orange zest brought a bright, citrusy flavor. The pancakes were light and fluffy, and they held their shape well when flippe