Steps:
- In a bowl, whisk the first 5 ingredients. In another bowl, whisk egg, cheese, milk, orange zest, orange juice, melted butter and vanilla until blended. Add to dry ingredients; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with syrup and confectioners' sugar.
Nutrition Facts : Calories 449 calories, Fat 19g fat (11g saturated fat), Cholesterol 106mg cholesterol, Sodium 654mg sodium, Carbohydrate 54g carbohydrate (15g sugars, Fiber 1g fiber), Protein 15g protein.
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Murad Sada
[email protected]These pancakes were a great way to start my day! They were light, fluffy, and full of flavor.
Chris Parker
[email protected]I'm not a big fan of ricotta cheese, but I loved these pancakes! The orange zest really balanced out the flavor.
Mesut Bozkurt
[email protected]These pancakes were so good, I ate the whole batch myself!
Hamayoon Mureed
[email protected]I'm a vegan, so I used almond milk and flax eggs in this recipe. They turned out great!
Betty Jackson
[email protected]I'm allergic to oranges, so I substituted lemon zest in this recipe. They turned out great!
Benjamin Eric
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Anthony Delgado
[email protected]These pancakes were a bit too sweet for me. I think I'll try using less sugar next time.
Linda Silva
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Malik Jaani
[email protected]These pancakes were a little bland for my taste. I think I would have liked them better with some maple syrup or fruit.
ACHEAMPONG Eric
[email protected]I've never made pancakes with ricotta cheese before, but I'm so glad I tried this recipe. They were amazing! The ricotta made them so moist and tender.
Patrick Tolchard
[email protected]I made these pancakes for my kids and they loved them! They're so light and fluffy, and the orange flavor is just right.
Edwin Nyachio
[email protected]These pancakes were easy to make and turned out perfect! I added a little extra orange zest and they were even better.
Nicholas Tuggle
[email protected]I'm not usually a fan of pancakes, but these were delicious! The ricotta cheese made them so moist and flavorful. I also loved the orange zest.
Lily Campos
[email protected]These pancakes were a hit with my family! The ricotta cheese made them so light and fluffy, and the orange zest added a bright, citrusy flavor. I will definitely be making these again.