ORANGE RICE CAKE
This moist and delicately flavored cake has been a favorite of my family at Easter for years. I like to fill the center opening with chocolate dipped strawberries in the spring.
Provided by Lois Albanese
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch Bundt pan.
- Rinse the rice under cold water. Drain, and cook rice in the milk over medium-low heat for about 15 minutes, or until the rice has absorbed all the milk. Remove from heat and set aside.
- In a medium bowl, cream the butter and sugar until light and fluffy. In a separate bowl, beat the egg yolks on high speed until they are pale yellow and doubled in volume. Add the egg yolks to the butter mixture, blending well, and then add this to the rice. Add the orange zest and the raisins.
- In a medium bowl, beat the egg whites to stiff peak stage. Gently fold the whites into the rice mixture.
- Bake at 350 degrees F (175 degrees C) for about 50 minutes or until the top of the cake is golden brown and puffed up. Cool on a wire rack for at least 20 minutes before turning out. Cool completely. Serve chilled.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 38.1 g, Cholesterol 124 mg, Fat 16.1 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 9.5 g, Sodium 142.2 mg, Sugar 24.1 g
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Doris Ayebare
[email protected]This orange rice cake is the perfect dessert for any occasion.
Malak Ibrar
[email protected]I made this orange rice cake for a potluck and it was a huge hit! Everyone loved it.
Mrsharif khan
[email protected]This orange rice cake is so moist and fluffy. It's the perfect comfort food for a cold winter day.
jessica rist
[email protected]I love that this orange rice cake is not too sweet. It's the perfect dessert for people who don't like overly sweet desserts.
kennedy snyder
[email protected]This orange rice cake is a great make-ahead dessert. I made it the day before my party and it was still delicious the next day.
Rabiu Rabiu
[email protected]I was a bit skeptical about this orange rice cake recipe, but I'm so glad I tried it! It's absolutely delicious. The orange flavor is subtle and perfectly balanced with the coconut.
Boago Kwenakgosi
[email protected]This is the best orange rice cake recipe I've ever tried. It's so easy to make and the results are always perfect.
Akankunda Lucky
[email protected]I've made this orange rice cake several times now and it's always a hit. It's the perfect balance of sweet and tart, and the texture is so moist and fluffy.
Mary Margaret Martinez
[email protected]This orange rice cake is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Play Music.
[email protected]I made this orange rice cake for my family and they loved it! It was so easy to make and the end result was so impressive. I will definitely be making this again.
christian ukpai
[email protected]Wow! This orange rice cake is amazing! The combination of orange and coconut is so refreshing and delicious. It's the perfect dessert for a summer party.
Elizabeth Onyambu
[email protected]This orange rice cake was a delightful treat! The flavors of orange and coconut blended perfectly, and the cake had a lovely moist texture. I would definitely recommend this recipe to anyone looking for a unique and flavorful dessert.