ORANGE RICE
Turn instant rice into something special with this delightful summer recipe. Orange juice and oranges adorn this rice, making a fun side dish that is perfect for a barbeque.
Provided by Allana
Categories Side Dish Rice Side Dish Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan over medium-high heat, combine the orange zest, orange juice, and butter. Bring to a boil, and stir in rice. Cover, and remove from heat. Let stand 5 minutes. Mix in mandarin orange segments, and serve immediately.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 44.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 29 mg, Sugar 14.6 g
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Tanvir Sami
[email protected]I love the fact that this recipe uses fresh oranges. It really makes a difference in the flavor.
Blazej Cyboron
[email protected]This dish is so versatile. It can be served as a side dish, a main course, or even a dessert.
Dulce Guzman
[email protected]I'm always looking for new and exciting ways to cook rice. This recipe is definitely a keeper.
Asad Shahzada
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
Monica Hairston
[email protected]I love how this dish looks. The orange color is so vibrant and inviting.
Margaret Sookoo
[email protected]This dish is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Tara Poi
[email protected]I'm always looking for new ways to cook rice, and this recipe is a great addition to my repertoire. The orange and saffron give it a really unique flavor.
Altafgb
[email protected]This rice is a great make-ahead dish. I often make a big batch on the weekend and then reheat it during the week for lunch or dinner.
Nasib zaman
[email protected]I love the idea of orange rice, but this recipe didn't quite live up to my expectations. The orange flavor was a bit too subtle for my taste.
Subash Kandal
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Mateo Hoxha
[email protected]I followed the recipe exactly, but my rice turned out dry and bland. I'm not sure what went wrong.
Zawad Ally
[email protected]I'm not sure what I was expecting, but this dish was not it. The orange flavor was too overpowering, and the rice was mushy.
Wasim Noori
[email protected]This dish is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so it's nice to have a quick and easy recipe that I can use it for.
Aderoju Sunday
[email protected]I'm always looking for new and exciting rice dishes, and this one definitely fits the bill. The orange and cumin flavors are a perfect match.
King Mitima
[email protected]This rice is so versatile. I've served it with grilled chicken, fish, and even vegetables. It's always a crowd-pleaser.
Isla Wright
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Md Sharif sorkar
[email protected]This is the best rice dish I've ever had. The orange and saffron give it such a unique and flavorful taste.
Sheikh Mudassir
[email protected]I'm not a huge fan of rice, but this dish was amazing! The orange and cinnamon flavors were perfectly balanced, and the rice was cooked to perfection.
Abidahmed7497
[email protected]This orange rice was a hit! The flavors were so vibrant and unique. I especially loved the addition of the orange zest, which really brightened up the dish.