ORANGE RHUBARB PIE
This is one of my favorite ways to use our rhubarb crop. The combination of rhubarb and orange gives this pie a nice flavor.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1 cup sugar, flour and salt. Stir in orange juice and butter. In a small bowl, lightly beat egg yolks; stir into the orange juice mixture until blended. Add rhubarb. , In a large bowl, beat egg whites until soft peaks begin to form; gradually beat in remaining sugar, 1 tablespoon at a time, until stiff peaks form. Fold into rhubarb mixture. , Pour into pie shell. top with nuts. Bake at 375° for 15 minutes. Reduce heat to 325°; bake for 40 minutes or until golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 383 calories, Fat 18g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 257mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Nasud
[email protected]This is a classic orange-rhubarb pie recipe that is sure to please everyone. The orange and rhubarb filling is perfectly balanced and the crust is flaky and golden brown.
laila smimih
[email protected]This pie was a complete disaster! The crust was raw and the filling was runny. I would not recommend this recipe.
Reshma Devdath
[email protected]I was disappointed with this pie. The crust was soggy and the filling was bland.
Sm Gamer
[email protected]The orange-rhubarb filling was a bit too tart for my taste, but the crust was excellent.
MD SAJJAD
[email protected]I made this pie with a vegan crust and filling and it was delicious! The orange and rhubarb filling was perfectly tart and sweet.
Babla
[email protected]I made this pie with a gluten-free crust and it turned out great! The filling was delicious and the crust was flaky and held together well.
Gonza Ssemma
[email protected]I love that this pie is made with fresh fruit and whole wheat flour. It's a healthier alternative to traditional pies.
Oleh Dyshliuk
[email protected]This pie is perfect for busy families. It's easy to make and can be prepared ahead of time. Plus, it's a crowd-pleaser!
Ivan Hernandez
[email protected]I'm a beginner baker and this recipe was easy to follow. The pie turned out great! The orange and rhubarb filling was delicious and the crust was flaky and golden brown.
Amélia Lavoie
[email protected]This is my new favorite pie! The orange and rhubarb filling is tangy and sweet, and the crust is perfectly flaky. I highly recommend this recipe.
Md Emon hassan emam
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly gooey and flavorful. I will definitely be making this pie again.
Liesl Pretorius
[email protected]I've always been a fan of rhubarb pies, but this orange-rhubarb pie takes it to the next level. The orange adds a wonderful burst of citrus flavor that really complements the rhubarb.
prashant Karki
[email protected]This pie was a hit at our family gathering! The combination of orange and rhubarb is unique and delightful, and the filling is perfectly balanced between tart and sweet.