ORANGE RHUBARB COFFEE CAKE
Steps:
- Grease a 13 x 9 pan. Mix flour, cornmeal, baking powder and salt. Beat together Sugar, Oil or Butter, eggs, milk, orange peel and juice. Sitr into dry ingredients until moistened. Fold in Rhubarb and pour into pan. Sprinkle with Streusel Topping and Bake 350 for 40-45 minutes or until pick comes out clean. Cool and top with Drizzle. Streusel Topping - Mix 1/2 Cup Flour, 1/2 Cup Brown Sugar, 1/8 tsp. Nutmeg. Cut in 1/4 Cup butter until crumbly, stir in 2 tbsp. nuts if desired. Powdered-Sugar Drizzle - mix 1/2 Cup Powdered Sugar, enough milk (2-3 Tsp.) to be of drizzling consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed Naaish
[email protected]This cake was just okay. It wasn't anything special.
Md polok jr
[email protected]Overall, I was disappointed with this recipe. I would not recommend it to others.
Smangaliso Vilakazi
[email protected]The streusel topping was too thick and gooey. It overpowered the cake.
Landon Parker
[email protected]The cake was dry and crumbly. I think I may have overbaked it.
Mashal Noor
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and ingredients involved. The cake also took a long time to bake.
Musa Bello Hamidu
[email protected]This coffee cake was a bit too sweet for my taste, but my husband loved it. He said it was the perfect combination of sweet and tart.
maria santiago
[email protected]I'm not a huge fan of rhubarb, but this cake was actually really good! The orange flavor really balanced out the tartness of the rhubarb. The cake was also very moist and flavorful.
Mohammad Forid Mia
[email protected]This cake was a hit at my brunch party! Everyone loved the unique flavor combination of orange and rhubarb. The cake was also very moist and fluffy.
Prince Samuel Nwosu
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, with a nice crumb. The streusel topping added a nice crunch. I would definitely recommend this recipe to others.
King Jaan
[email protected]This coffee cake was easy to make and turned out great! The rhubarb and orange flavors were a perfect combination. My family loved it.
Muhammed Dukureh
[email protected]I was a bit skeptical about the combination of orange and rhubarb, but I was pleasantly surprised! The cake was delicious, with a moist and tender crumb. The streusel topping was also a nice touch. I would definitely recommend this recipe.
Nhew Nhame
[email protected]This orange rhubarb coffee cake was a delight to make and even better to eat! The combination of flavors was perfect, with the tangy rhubarb and sweet oranges complementing each other beautifully. The cake itself was moist and fluffy, and the streuse