ORANGE-RHUBARB BREAKFAST BREAD
I love starting my day with a slice of this fabulous sweet bread alongside eggs, sausage and orange juice. It's full of tangy flavor and crunchy slivered almonds. -Sonya Goergen, Moorhead, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. , Combine the flour, baking powder, baking soda, salt, ginger and nutmeg; add to creamed mixture alternately with orange juice. Fold in rhubarb and almonds., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 174 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 198mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Anu Bhatt
[email protected]This bread was a disappointment. It was dry and bland, and the orange and rhubarb flavors were barely noticeable. I won't be making this again.
Naseer Jamil
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the orange and rhubarb flavors were perfectly balanced. I will definitely be making this again.
Zafaf Zafaf
[email protected]The bread was a complete disaster. It didn't rise at all and it was burnt on the bottom. I don't think I'll be trying this recipe again.
Abbass Ghosn
[email protected]The bread was a bit too dense for my taste, but it was still edible. I think I would use less flour next time.
Mari van der Berg
[email protected]The bread didn't rise very well, but it still tasted good. I think I might have used too much baking powder.
Sakkeer Rahim
[email protected]The bread was a bit dry, but the flavor was good. I think I would add more butter or oil next time.
Fahaa Khan
[email protected]The bread was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Rafiq mardan
[email protected]This bread was easy to make and turned out great! The flavors were well-balanced and the bread was moist and fluffy. I would definitely make this again.
Eva Wright
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rhubarb, but I'm so glad I did! The orange flavor really mellowed out the rhubarb and the bread was so moist and delicious. I will definitely be making this again.
Umar Hayyat
[email protected]This bread was delicious! The orange and rhubarb flavors were perfect together, and the bread was so moist and fluffy. I made it for a potluck and it was a huge hit. I will definitely be making it again.
Jhayhaan Shiblall
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so moist and flavorful, and the orange and rhubarb flavors were perfectly balanced. I loved the crunch of the walnuts and the sweetness of the glaze. This bread was a hit at my
Maxamed Abdirahman
[email protected]This orange rhubarb breakfast bread was a delightful treat! The combination of tangy rhubarb and sweet orange was a perfect balance. The texture was moist and fluffy, with a slightly crunchy exterior. I loved the addition of chopped walnuts, which ad