ORANGE-RHUBARB BREAD WITH ALMOND TOPPING

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Orange-Rhubarb Bread with Almond Topping image

If your garden rhubarb is abundant, or you've just bought some at the farmers' market, here's a great way to use it-in a delightful quick bread.

Provided by Betty Crocker Kitchens

Time 3h25m

Yield 24

Number Of Ingredients 11

1 cup sugar
1/2 cup vegetable oil
2 eggs
1/2 cup milk
2 teaspoons grated orange peel
2 1/4 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups finely chopped fresh rhubarb
1/2 cup sliced almonds
2 tablespoons sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray.
  • In large bowl, beat 1 cup sugar, the oil, eggs, milk and orange peel with wire whisk. Stir in flour, baking powder and salt just until flour is moistened. Stir in rhubarb.
  • Divide batter evenly between pans. Sprinkle each pan with 1/4 cup almonds; lightly press almonds into batter. Sprinkle each with 1 tablespoon sugar.
  • Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 2 hours. Cut with serrated knife.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 10 g, TransFat 0 g

kajol chanda
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I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The bread turned out perfectly and it was absolutely delicious. I'll definitely be making this bread again.


Ewan Davidson
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This bread was just okay. The rhubarb flavor was a bit too tart for my taste, and the almond topping was a bit too sweet. I probably won't be making this recipe again.


subhan shah
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This Orange Rhubarb Bread with Almond Topping is a keeper! It's easy to make, and the results are always delicious. I love the tangy sweetness of the rhubarb and the crunch of the almond topping. I've made this bread several times now, and it's alway


hellen chege
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I'm not a big fan of rhubarb, but I decided to try this recipe anyway. I was pleasantly surprised! The bread was moist and flavorful, and the almond topping was delicious. I'll definitely be making this bread again.


Godfrey Moeng
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This bread was a disappointment. It was dry and the rhubarb flavor was barely noticeable. I won't be making this recipe again.


Melvin Bekoe
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This is the best orange rhubarb bread recipe I've ever tried! The bread is moist and flavorful, and the almond topping is the perfect finishing touch. I will definitely be making this bread again and again.


Oluwafunmilayo Precious
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This bread was a bit too sweet for my taste, but the texture was great. I think I'll try it again with less sugar next time.


Ghouri Prince
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I love this recipe! The orange and rhubarb flavors are a great combination, and the almond topping adds a delicious crunch. I've made this bread several times now, and it's always a hit with my family and friends.


Aaryan Ali
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This bread was amazing! It was moist, flavorful, and the almond topping was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves rhubarb bread.


Not_ SHEXA
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Delicious! This Orange Rhubarb Bread with Almond Topping was a huge hit at my brunch party. Everyone loved the combination of tangy rhubarb and sweet orange flavors. The almond topping added a nice touch of crunch and sweetness. I'll definitely be ma


fire ball GAMING
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Meh. This Orange Rhubarb Bread with Almond Topping was just okay. The bread was a bit dry and the rhubarb flavor was a bit too tart for my taste. The almond topping was nice, but it didn't really make up for the rest of the bread. I probably won't be


Ramesh Katwal
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Yum! This Orange Rhubarb Bread with Almond Topping was a real winner! The tangy rhubarb and sweet orange flavors were a perfect combination, and the almond topping added a delicious crunch. I especially appreciated that the recipe was easy to follow


Maa Loo
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Not bad! This was a tasty quick bread recipe that was easy to follow. The bread had a good texture and the rhubarb and orange flavors were nice. I think next time I'll add a bit more sugar to the batter to make it a little sweeter.


Jefferson City
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This Orange Rhubarb Bread with Almond Topping was a delightful treat! The combination of tangy rhubarb and sweet orange flavors was perfectly balanced, and the almond topping added a delightful crunch and nutty flavor. I followed the recipe exactly a