I really have no idea where I got this recipe but know I have had it for many years. If anyone knows I would be interested in learning. The amount of time to prepare this cake is hard to say. There are different steps but it is very easy to make. Perhaps you could make your own note after making it. I am sorry I can't really...
Provided by Susan Cutler
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Add 1 1/3 cups boiling water to jello plus 1 cup cold water. Set aside at room temperature to set.
- 2. Mix cake as directed and bake according to package directions. Let cool for 20-25 minutes. Use a fork and every 1/2 inch punch holes deep into the cake while still in the baking pan. The more holes, the better it is. Carefully pour jello liquid over the cake getting the liquid into the holes made. Put in Refrigerator while making topping.
- 3. Topping: Add all 3 ingredients into a precooled mixing bowl. Beat until stiff. Take cake out of refrigerator and top with topping. Put back in refrigerator until serving time.
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Douglas Douglas
[email protected]This cake is perfect for a party or potluck. It's easy to make and it's always a hit. I love that I can make it ahead of time and just keep it in the refrigerator until I'm ready to serve it.
Chakma Arpin
[email protected]I love the orange flavor in this cake. It's so unique and delicious. I've never had a cake like this before. I'll definitely be making it again.
Yasir Mem0n
[email protected]This cake is a great way to use up leftover oranges. I always have a few oranges on hand, so I'm always looking for new ways to use them. This cake is a delicious and easy way to do that.
ashikur ok
[email protected]This cake is the perfect dessert for a hot summer day. It's light and refreshing, and the orange flavor is so bright and cheerful. I love serving it with a tall glass of iced tea.
Elliott Davis
[email protected]This cake is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just keep it in the refrigerator until I'm ready to serve it.
Shamrooz Gill
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. I especially liked the orange glaze. It was the perfect finishing touch.
Rose M. Lane
[email protected]I was disappointed with this cake. It was dry and crumbly, and the orange flavor was barely there. I won't be making this again.
Qasim Raza Official
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it.
D warrior
[email protected]I'm not usually a fan of sheet cakes, but this one is an exception. The orange flavor is so unique and delicious, and the cake itself is so moist and fluffy. I'll definitely be making this again.
Michelle Stagnolia
[email protected]This cake is the perfect dessert for a hot summer day. It's light and refreshing, and the orange flavor is so bright and cheerful. I love serving it with a tall glass of iced tea.
Mookho Emily
[email protected]This cake is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just keep it in the refrigerator until I'm ready to serve it.
Shannon Thandiwe
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. I especially liked the orange glaze. It was the perfect finishing touch.
Sangam Xettri
[email protected]I was disappointed with this cake. It was dry and crumbly, and the orange flavor was barely there. I won't be making this again.
Sheraz Ahmed Soomro
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it.
Momentfx Dreamchaser
[email protected]I'm not usually a big fan of sheet cakes, but this one is an exception. The orange flavor is so unique and delicious, and the cake itself is so moist and fluffy. I'll definitely be making this again.
Aqsa saleem
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the orange flavor is so bright and cheerful. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Jaam Kamran Unar
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just keep it in the refrigerator until I'm ready to serve it.
Natasha Williams
[email protected]This orange refrigerator sheet cake was a huge hit at my party! It was so moist and delicious, and the orange flavor was perfectly balanced. I'll definitely be making this again.