ORANGE REFRIGERATOR CAKE
This refreshing dessert will disappear in a hurry at your next get-together. "My mother used this recipe more than 60 years ago, but she called it 'Icebox Cake' because we didn't have a refrigerator," recalls Marietta Martin from Brazil, Indiana.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare pudding according to package directions; set aside. In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Stir into pudding. Add orange zest. Transfer to a large bowl. Cover and refrigerate for 2 hours or until cooled., Cut one angel food cake in half width-wise. Save one half for another use. Cut remaining half into eight slices. Cut second loaf into 16 slices., Arrange half of the cake slices in an ungreased 13x9-in. dish. Fold whipped cream into pudding; spread half over the cake slices. Repeat layers. Cover and refrigerate overnight or until set.
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Md Rashidul
[email protected]I love the orange flavor in this cake. It's so refreshing.
Papi Dorcas
[email protected]This cake is very easy to make and it's always a hit with my family and friends.
Jason Schmidt
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Sandiso Mathunjwa
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Shahzadkhan Shahzadkhan
[email protected]I've made this cake several times and it always turns out great. It's a real crowd-pleaser.
George Orewa
[email protected]This cake is perfect for any occasion. It's delicious and easy to make.
777 __B
[email protected]I love the orange flavor in this cake. It's so refreshing.
Paul Houchen
[email protected]This cake is very easy to make and it's always a hit with my family and friends.
AS SHAWON
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Zafar choon Choon
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Yaytin Trestonp
[email protected]I've made this cake several times and it always turns out great. It's a real crowd-pleaser.
Arjoan Tulsiram
[email protected]This cake is perfect for any occasion. It's delicious and easy to make.
Micheal Italian
[email protected]I love the orange flavor in this cake. It's so refreshing.
Nwogu Uche
[email protected]This cake is very easy to make and it's always a hit with my family and friends.
Nudrat tasnim Nishat
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Nyimawa Obed
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Melbourne Australia
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Vamparina Holake
[email protected]This cake is perfect for summer! It's light and refreshing, and the orange flavor is amazing.
Shj A12
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Gulraiz Rahim
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.