ORANGE, RED ONION AND FENNEL SALAD
Provided by Food Network
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Zest the oranges in strips and reserve for garnish. Slice the oranges into thin rings. Place the orange slices, arugula, fennel, red onions and olives in a large bowl and toss. Toss with the olive oil and lemon juice right before serving. Season the salad with just a touch of salt and pepper. Use the reserved strips of orange zest to garnish the plate.
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Alano
[email protected]I love the combination of sweet and savory flavors in this salad.
Sanu Saddiqui
[email protected]This salad is a great way to showcase the beautiful colors of citrus fruits.
Florez Nwagi
[email protected]I like to add a little bit of honey to the dressing to make it a little sweeter.
Megla Mim
[email protected]This salad is a great way to use up leftover oranges.
Madilyn Rivera
[email protected]I love the way the orange segments burst in my mouth when I eat this salad.
Sumi Akash
[email protected]I've made this salad for my family several times and they always love it. It's a great way to get them to eat their vegetables.
Xiao San
[email protected]This salad is so easy to make, even a beginner cook can handle it.
Okoye Chinaza
[email protected]I'm not a huge fan of fennel, so I only used a small amount. It was still really good!
Bruce Stuart
[email protected]I like to make this salad ahead of time and let it chill in the refrigerator for a few hours. The flavors really meld together that way.
Waqar Babar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Abolaji Jumoke
[email protected]I added some chopped walnuts to this salad for a little extra crunch.
Teresa Ramirez
[email protected]This is a great salad to serve with grilled chicken or fish.
sakaraia Tuberi
[email protected]I love the pop of color that the orange segments add to this salad.
Hazel Bafana
[email protected]I've made this salad several times now and it's always a winner. It's a great way to use up leftover oranges and fennel.
Lulutho Pellem
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and holds up well in the heat.
Naminya Motion
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory flavors.
Twinomujuni Timothy
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Brayden Winstone
[email protected]I'm not usually a fan of fennel, but I was pleasantly surprised by how well it worked in this salad. It added a nice anise flavor that really complemented the other ingredients.
Haider Al_faranse
[email protected]This salad was a hit at my last dinner party! The flavors of the orange, red onion, and fennel all came together perfectly, and the dressing was the perfect finishing touch.