ORANGE, RED ONION, AND BLACK OLIVE SALAD
I love the combination of flavors of the beautiful simple salad. This is a recipe from Mary Englbreit's Home Companion magazine about 5 years ago. It is a great compliment to roasted fowl or pork. Everything can be prepared before hand and put together up to 2 hours before serving and refrigerated. I took this to a work Thanksgiving potluck once and it got a great response. I lost the recipe shortly afterwards only to find it recently. I will be making it again.
Provided by SueChef
Categories Citrus
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Whisk olive oil, lemon juice, and orange zest in a small bowl until well combined. Add olives set aside for at least one hour.
- To take some of the bite out of the onions drop the slices in boiling water for about 4 minutes. Drain and refresh in ice water, and drain well again. OR my best result is to prepare the dressing, add olives and onions and marinate for at least four hours or overnight.
- Layer oranges and onions on a serving plate. Drizzle layers with olives and dressing. Top with a little sprinkle of salt, a few grindings of fresh pepper, and the rosemary.
- Preparation time does not include marinating time.
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Arham Raja
[email protected]I'm going to make this salad for my next party. It looks like it will be a crowd-pleaser!
Chathura Jayamal
[email protected]This salad is a great way to use up seasonal oranges and red onions.
bani_ babu09
[email protected]I can't wait to try this salad! It looks so refreshing and flavorful.
Hazrat Gul
[email protected]This is a great salad to serve with grilled chicken or fish.
Jori 4life
[email protected]I'm not a huge fan of olives, but I loved this salad! The oranges and red onions balance out the flavor of the olives perfectly.
Daniella Dzyadovych
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Popal Ashaq
[email protected]I added some feta cheese to this salad and it was delicious!
Seble Admasu
[email protected]This salad is a great way to use up leftover oranges and red onions.
Asadullah Khan
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful.
Danish Zehen
[email protected]This is a great salad to make ahead of time. It's even better the next day!
Mr Abbasi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Total Rekall
[email protected]This salad is so refreshing and flavorful! I love the combination of oranges, red onions, and olives. It's the perfect side dish for a summer picnic or barbecue.