Combine raspberry jam and fresh raspberries for a filling with some oomph and then top the coffee cake with an orange-spiked crumb and an orange juice-based glaze.
Provided by Food Network Kitchen
Time 1h50m
Yield 8
Number Of Ingredients 19
Steps:
- Put the flour, brown sugar, orange zest, cinnamon and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the jam on top and carefully smooth with the spatula. Sprinkle the raspberries on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- When the cake is cool, whisk together the confectioners' sugar and orange juice in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
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Red_Riot 579
[email protected]This coffee cake was delicious! The orange and raspberry flavors were perfect together.
Milo Pero
[email protected]I'm not a fan of orange and raspberry together, but this coffee cake was still pretty good.
Abdul MaLek
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone loved it.
Moeez Hashmi
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it.
Oliver Rennie
[email protected]The orange and raspberry flavors in this coffee cake were a bit too strong for my taste, but my husband loved it.
Official Briggs
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Mallory Ramirez
[email protected]I'm not a big fan of coffee cake, but this one was really good! The orange and raspberry flavors were really refreshing.
Jenny Frans
[email protected]This coffee cake was a bit too dry for my taste, but the orange and raspberry flavors were delicious.
Mantikana Meso
[email protected]I made this coffee cake for my friend's birthday and she loved it! It was the perfect cake for a special occasion.
Azam Blooch
[email protected]The orange and raspberry flavors in this coffee cake were a bit too strong for my taste, but my husband loved it.
MD SHAKIL KHONDOKAR
[email protected]This coffee cake was easy to make and turned out great! I'll definitely be making it again.
Michael Rowe
[email protected]I'm not a fan of orange and raspberry together, but this coffee cake was still pretty good.
Katie Dixon
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone loved it.
Maugeog Kevneg
[email protected]This cake was a bit dry, but the orange and raspberry flavors were still good.
Ehtesham khan
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the orange and raspberry flavors were delicious.
Jackalia Powell
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it.
Ricardo Nuno
[email protected]I'm not a big fan of coffee cake, but this one was really good! The orange and raspberry flavors were really refreshing.
Hariday Islam
[email protected]This cake was easy to make and turned out great! The orange and raspberry flavors were a perfect combination.
Malik Wazir Ahmed
[email protected]I made this coffee cake for my family and they loved it! The cake was so moist and fluffy, and the orange and raspberry flavors were delicious.
Mahdi Chy
[email protected]This orange raspberry coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the orange and raspberry flavors were perfectly balanced. I'll definitely be making this again.