ORANGE-RAISIN TOASTING BREAD
"This tasty no-knead bread is so easy, it almost makes itself," chuckles Virginia Doyle of Pinedale, Wyoming. "With raisins and a hint of orange flavor, It's wonderful toasted for breakfast or anytime of the day with tea. I like to keep some on hand to share when friends stop by our ranch."
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- In a bowl, combine 1-1/2 cups flour, sugar, yeast, salt and baking powder. In a saucepan, heat orange juice and butter to 120°-130°. Add to dry ingredients; beat on low speed for 30 seconds. Beat on high for 3 minutes. Add orange zest. Stir in remaining flour (batter will be thick). Stir in raisins (do not knead). , Coat an 8x4-in. loaf pan with cooking spray and sprinkle with cornmeal; spoon batter into pan. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts : Calories 183 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 240mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Sabajo Aengina
[email protected]This bread is delicious! I can't wait to try it with different variations, like adding chocolate chips or nuts.
Rojana Humagain
[email protected]I'm allergic to raisins, so I substituted dried cranberries instead. The bread still turned out great!
Hafiz Sharjeel
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Azizul Akif
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.
Saadatu Atinuke
[email protected]This bread is a bit more dense than I expected, but it's still very good. I think it would be great for making croutons or bread crumbs.
Jileriah Miller
[email protected]I love the fact that this bread is made with whole wheat flour. It makes it a healthier option than traditional white bread.
Mussa Khan
[email protected]This bread is so versatile. I've used it for toast, sandwiches, and even French toast. It's always delicious.
Beza Alemu
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it!
heain min
[email protected]This bread is a great way to use up leftover oranges. I always have a few oranges in my fridge, so it's nice to have a recipe that I can use them in.
stephanie davis
[email protected]I love that this recipe uses fresh oranges. It really gives the bread a bright and citrusy flavor.
Rolando Hernandez
[email protected]This bread is the perfect addition to any brunch or breakfast table. It's also great for snacking on throughout the day.
rida tarar
[email protected]I'm not usually a fan of raisin bread, but this recipe changed my mind. The orange flavor really balances out the sweetness of the raisins.
FireRick221
[email protected]This bread is so easy to make, and it always turns out perfectly. I love that I can have fresh, homemade bread without a lot of hassle.
Branson White
[email protected]I love the combination of orange and raisins in this bread. It's a great way to start the day.
Alexander Leonov
[email protected]I made this bread for my family and they loved it! It was gone in minutes. I'll definitely be making it again.
Mr A
[email protected]This bread is amazing! It's so moist and flavorful, and the orange and raisins really shine through. I'll definitely be making this again.
Ramachandran Thayalan
[email protected]I'm so glad I decided to try this recipe. The bread turned out so well! It's the perfect balance of sweet and tart, and the raisins add a nice pop of texture.
Connie Derrick
[email protected]This orange raisin toasting bread is a delightful treat! The citrusy orange flavor and the chewy raisins combined with the soft and fluffy bread make for a perfect breakfast or snack.