ORANGE-RAISIN STICKY MUFFINS
These finger-licking muffins have the appeal of old-fashioned sticky buns without the fuss of yeast dough. Their delightful blend of flavors comes from walnuts, raisins, cinnamon and sunny orange zest. They're a sure morning eye-opener and a treat anytime. -Sandi Ritchey, Silverton, Oregon
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- Combine raisins, sugar and cinnamon; set aside. Combine the topping ingredients and spoon 1 teaspoonful into 12 greased muffin cups. Set aside. , In a bowl, combine the flour, baking powder and salt. Beat egg, milk, honey, butter and orange zest; stir into dry ingredients just until moistened. Spoon 1 tablespoon of batter into the prepared muffin cups; sprinkle with raisin mixture. Top with remaining batter. , Bake at 375° for 16-20 minutes or until muffins test done. Cool for 5 minutes; invert pan onto a lightly buttered foil-lined shallow baking pan. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
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Mahad Hassan
[email protected]I wasn't a fan of these muffins, too sweet for my taste.
George Anny
[email protected]Followed the recipe exactly and they turned out just like the pictures! Perfect for a quick and easy breakfast.
Maisabel sanchez
[email protected]Made these muffins and added chocolate chips - delicious!! My kids loved them!
Vince Pena
[email protected]Used this recipe to make gluten-free muffins by swapping out the flour with a GF blend - they came out great!
Steve Bird
[email protected]My go-to muffin recipe, these are always a crowd-pleaser! Just make sure not to overmix the batter, or the muffins will be tough.
Bilkis ara Begum
[email protected]Muffins were dense and dry, lacking in flavor, and not sticky at all. I think I'll try a different recipe next time.
Mlungisi Eric Mali
[email protected]Easy recipe and the muffins came out perfectly! Moist and flavorful, with a beautiful golden crust.
Aqib khan07
[email protected]Made these muffins yesterday and they turned out fantastic - moist & fluffy texture, orange-raisin flavors were spot-on, and the crunch from the walnuts was a nice touch!
Sher B Bohara
[email protected]I've made these muffins dozens of times and they are always a hit. Everyone loves them!
Aamir Tiktok
[email protected]These muffins are great! They are light and fluffy, with the perfect amount of sweetness.
Muhibur Rahman
[email protected]Incredibly easy and tasty muffins, I will definitely keep this recipe!
Sabir Bugti
[email protected]Loved these muffins! I made them for a brunch party and everyone raved about them.
James Sarytchoff
[email protected]I didn't have any raisins, so I used dried cranberries instead and they were still delicious!
Suelen Paixao
[email protected]These were super moist and flavorful! I would definitely recommend this recipe.
NotAyaka Ayaka
[email protected]Used this recipe for a church bake sale and they got rave reviews!!
Rairamzan Jani
[email protected]My family loved these muffins! The recipe was very easy to follow and they turned out perfectly.