ORANGE RAISIN MUFFINS
This is a new recipe for me, found when I was looking for my orange muffin recipe for Bea Liles. They are a Taste of Home recipe by Robert Taylor of Mesa, Arizona. These sounded and looked so good that I had to copy them off to try. I just happen to have several bags of fresh picked oranges from Southern Texas just ready for...
Provided by Vivian Queen-Chase
Categories Other Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- 1. SEE NEW NOTE ABOVE ABOUT THE PEEL....peel orange and place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended.
- 2. Add butter and egg.
- 3. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- 4. Stir the orange mixture into dry mixture just until moistened. Fold in raisins.
- 5. Fill greased or paper lined muffin cups two-thirds full.
- 6. Bake at 400* for 15-20 min or until a toothpick comes out clean.
- 7. Cool for 5 minutes before removing from pan to wire rack.
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Joan Dela Pena
[email protected]I'm not much of a baker, but these muffins turned out great! They're so moist and flavorful.
Cherry Tree
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Amanda Grider
[email protected]I made these muffins in a bundt pan and it turned out beautifully. It was a big hit at my brunch party.
brownskin Ville
[email protected]I added a handful of chopped walnuts to the batter for some extra crunch. They were delicious!
Shante Dixon
[email protected]These muffins are the perfect way to use up leftover oranges. They're so moist and flavorful.
Brent Cheney
[email protected]I used a gluten-free flour blend and the muffins still turned out great! They're a delicious and healthy snack for people with gluten sensitivities.
Lacey Hua
[email protected]I'm allergic to oranges, so I substituted lemon zest instead. The muffins turned out great!
daniel liggins
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they're a healthy snack.
panjabi songs
[email protected]These muffins are delicious! I love the combination of orange and raisins.
Uzairkhan khan Uzairkhan khan
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
the crazy boy
[email protected]The muffins were a little too sweet for my taste, but they were still good.
Gumisiriza Gerald
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Hagamig 356
[email protected]These muffins are so moist and fluffy! The orange zest and raisins give them a really nice flavor.
Lucky Andi
[email protected]I'm not a big fan of raisins, but I really enjoyed these muffins. The orange flavor is really prominent and the raisins add a nice sweetness.
Mohammad Sohel
[email protected]The muffins were easy to make and turned out perfectly. I used a mini muffin tin and they were the perfect size for a quick snack or breakfast on the go.
Kyra G
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them!
Ap Aourbo
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the orange and raisin combination is perfect. I'll definitely be making these again.