ORANGE RAISIN CAKE
Prepared in by colonal housewives who used a salamander (a long-handled iron plate that was heated in the fire and held over pastry to brown it) to melt the cake's glaze. I've made this any number of times (w/o the salamander) because it is delicious and unusual! From the BH&G Heritage Cookbook
Provided by Impera_Magna
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Combine raisins, nuts, and orange peel; put thru food grinder; set aside.
- Cream together 1 c sugar and butter.
- Add eggs and vanilla, beating until fluffy.
- Stir in ground orange peel-nut mixture.
- Sift together cake flour, baking soda, and salt; add to creamed mixture alternatively with buttermilk, beating well after each addition.
- Turn batter into greased 9x9x2" baking pan.
- Bake at 350 degrees appx 45 minutes, or until toothpick comes out clean.
- In small saucepan, heat together 1 cup sugar and orange juice until sugar dissolves.
- Prick top of cake all over w/ fork.
- Spoon orange juice mixture over warm cake.
Nutrition Facts : Calories 496, Fat 16.2, SaturatedFat 7.4, Cholesterol 75.2, Sodium 388.5, Carbohydrate 84.2, Fiber 1.6, Sugar 56.4, Protein 6.5
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Brian Gaturuku
[email protected]I love the combination of orange and raisins in this cake. It's a classic flavor combination that never gets old.
Denis Giitwa
[email protected]This cake is perfect for any occasion. It's light and fluffy, with just the right amount of sweetness.
Zexo
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out great!
Habib Devil
[email protected]Easy and delicious! I'll definitely be making this cake again.
Ambiyai Hassan
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch.
Ali Mohavia
[email protected]I'm not sure what went wrong, but my cake didn't rise properly.
Adnan Pencil
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
Faith Fridayigbinosun
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Lasty DaSoul
[email protected]This is my new favorite orange cake recipe! It's so easy to make and always turns out delicious.
Ganiu Bakare
[email protected]I followed the recipe exactly and my cake turned out perfectly! So moist and flavorful.
Hafeezch Hafeezch
[email protected]This cake was a little dry for my taste, but the flavor was good.
Sphesihle Promise
[email protected]I'm not a huge fan of orange flavored desserts, but this cake was surprisingly good. The raisins added a nice touch.
David Santos
[email protected]Loved the orange flavor in this cake! It was a hit at my party.
Musanje Isa
[email protected]Easy to follow recipe and the cake turned out great! I used a bundt pan and it came out beautifully.
just4 you
[email protected]This Orange Raisin Cake is a delightful treat! The cake was moist and fluffy, with a perfect balance of sweetness and tanginess. The raisins added a nice chewy texture and the orange flavor was subtle but noticeable.