ORANGE, RADISH AND OLIVE SALAD
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cut peel and white pith from 4 oranges with a sharp knife. Halve oranges lengthwise, then cut crosswise into 1/4-inch-thick slices. Squeeze enough juice from remaining orange to measure 3 tablespoons.
- Whisk together orange and lemon juices, oil, honey, cinnamon, and cayenne until emulsified. Season with salt and pepper. Add orange slices, radishes, and olives and gently toss. Let stand at room temperature 15 minutes before serving.
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Nnorom Ijeoma
[email protected]This salad is a perfect balance of sweet, sour, and salty.
Malik G Awan
[email protected]I'm not a big fan of radishes, but I loved them in this salad.
Irfan jele Irfan jele
[email protected]I substituted grapefruit for the orange and it was just as delicious.
Chuchu Samuel
[email protected]This salad is a great way to use up leftover radishes.
Elijah Salter
[email protected]I love how versatile this salad is. I've added feta cheese, grilled chicken, and even quinoa to it before.
Shisir Shisir
[email protected]This is my new go-to summer salad recipe. So refreshing and delicious.
Perry Ward
[email protected]5 stars!
Semaja Robinson
[email protected]Made this salad for a party and it was a hit! Everyone loved the combination of orange, radish, and olives.
King Leonard
[email protected]Easy to throw together for a quick summer side dish.
dina Mozafer
[email protected]Loved the balance of flavors and textures in this salad. The radishes added the perfect amount of crunch.