I love grain salads, especially when they combine sweet and savory. There are several possible variations for this: add some chopped orange sections, shredded roast chicken, crumbled feta cheese...or all of the above! From Cooking Light, July 2006
Provided by JeriBinNC
Categories Grains
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Whisk all dressing ingredients together in a small bowl. Set aside.
- Cook raw quinoa in a large skillet for 4 minutes over medium heat, stirring frequently.
- Pour quinoa into a sieve and put the sieve in a bowl.
- Add enough water to cover the quinoa and rub the grains between your hands for 30 seconds. Rinse and drain.
- Do this two more times. If you skip this step, your quinoa will be bitter. (If you don't want to go to so much trouble, try making this with couscous instead.).
- In a large saucepan, combine rinsed quinoa with 2 3/4 cups water and 1/2 tsp salt.
- Bring to a boil, cover, reduce heat, and simmer for 20 minutes.
- Bring to room temperature, then stir in remaining ingredients and dressing.
- Cover and chill.
Nutrition Facts : Calories 217.5, Fat 8.3, SaturatedFat 1, Cholesterol 0.1, Sodium 212.8, Carbohydrate 31.2, Fiber 3.1, Sugar 3.5, Protein 6.2
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bianca sumrall
[email protected]5 stars!
Ms Tahmina
[email protected]I'll definitely be making this salad again.
Shamal khan
[email protected]Yum!
Pertab Jena
[email protected]This salad is delicious and healthy. It's a great addition to any meal.
Deviil Queen
[email protected]This salad is a great way to use up leftover quinoa.
Sherry malik
[email protected]I love the crunch of the pistachios in this salad.
Saroj Sah
[email protected]This salad is so refreshing and perfect for a summer lunch.
klassical Julius
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
True info of islam
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Karabo Moletsane
[email protected]I'm not a big fan of oranges, but I loved this salad. The dressing is amazing.
annelien snyman
[email protected]This salad is so easy to make and it's packed with flavor.
Angus
[email protected]I love the combination of sweet oranges and tangy dressing in this salad.
Gerry Casper
[email protected]This salad is a great way to use up leftover quinoa. It's also a great make-ahead lunch or dinner.
Hafiz Hammad
[email protected]I'm not a huge fan of quinoa, but this salad changed my mind. It's so flavorful and refreshing. I'll definitely be making it again.
Andrew Adeniji
[email protected]I made this salad for my family and they loved it! It's a great way to get them to eat more fruits and vegetables.
charles biru
[email protected]This salad is delicious! I love the combination of flavors and textures. The oranges add a nice sweetness, while the quinoa and pistachios add a satisfying crunch.
Michael Copeland vegas
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great make-ahead salad, too. Just assemble it the night before and it's ready to go for lunch or dinner the next day.
King Sadiq
[email protected]This salad is so easy to make and it's packed with flavor. I love the addition of orange segments and pistachios. It's a great way to use up leftover quinoa.
Mahan Mahzoon
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I highly recommend trying this recipe.
Christy O'Farrell
[email protected]This Orange Quinoa Salad is a delicious and refreshing dish, perfect for a summer lunch or dinner. The combination of sweet oranges, crunchy quinoa, and tangy dressing is simply divine.