ORANGE PUMPKIN POPPY SEED CAKE
Very simple cake that is perfect for serving at dinner parties and special occasions. Glaze uses orange juice instead of milk for a nice variation and a play on the orange flavor within the cake. Found this on the Very Best Baking website.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour as 12-cup bundt pan.
- Combine cake mix, pumpkin, eggs and orange juice in a large mixer bowl.
- Beat on low speed until moistened and then beat on medium speed for 2 minutes.
- Add poppy seeds and mix until blended.
- Pour into prepared bundt pan.
- Bake for 35-40 minutes or until pick inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes and then remove to wire rack to cool completely.
- *****FOR GLAZE****.
- Sift the powdered sugar until fine.
- Mix the powdered sugar with 2-3 tbls of orange juice in a small bowl and stir until smooth.
- Drizzle glaze over cooled cake and allow to set up before serving.
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Anas Rasheed
[email protected]I love the orange and poppy seed flavors in this cake! It's a great cake for a party or a special occasion.
Adib Hasan Ramim
[email protected]This cake is perfect for fall! The orange and pumpkin flavors are a great combination.
Ashfaq Rahman
[email protected]I made this cake for my family and they loved it! It's a great cake for a special occasion.
Tessia Centers
[email protected]This cake is really easy to make, and it's a great way to use up leftover pumpkin puree.
Opoku Roggers
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. The orange flavor really balances out the pumpkin flavor.
peter roor
[email protected]This cake is so moist and flavorful! I love the orange and poppy seed flavors.
PRINCE SARKAR
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
Joslyn Petersen
[email protected]This cake is perfect for fall! The orange and pumpkin flavors are a great combination.
Mark Jeremiah
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was dry and crumbly.
Thomas Eveland
[email protected]This cake was really easy to make, and it turned out great! I loved the orange and poppy seed flavors.
Shafaqat Bhatti
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Nardin Naguib
[email protected]I'm not a big fan of pumpkin, but I loved this cake! The orange and poppy seed flavors really balanced out the pumpkin flavor, and the cake was moist and delicious.
Khumbulani Gasa
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The cake was moist and flavorful, and the orange and poppy seed flavors were a perfect combination.
Daniel Marumo
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this cake again.
Brenda McGuire
[email protected]This cake was a hit at my Halloween party! The orange and black colors were perfect for the occasion, and the cake itself was moist and flavorful. I would definitely make it again.